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Simple Way to Prepare Speedy Wheat Bran Oatmeal Muffins (Macrobiotic)

 ·  ☕ 3 min read  ·  ✍️ Nicholas Harrington
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Wheat Bran Oatmeal Muffins (Macrobiotic)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wheat bran oatmeal muffins (macrobiotic). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Wheat Bran Oatmeal Muffins (Macrobiotic) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Wheat Bran Oatmeal Muffins (Macrobiotic) is something that I’ve loved my entire life.

Oatmeal Available From Holland & Barrett. Browse Our Food & Drink Range Online! I had a vegan muffin from a Zen bakery. It was good, but I thought it was too oily.

To get started with this recipe, we must first prepare a few components. You can have wheat bran oatmeal muffins (macrobiotic) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Bran Oatmeal Muffins (Macrobiotic):
  1. Get 200 grams Wheat bran
  2. Take 60 grams Oatmeal
  3. Make ready 160 grams Apple juice (100%)
  4. Prepare 100 grams Soy milk (non-additive, unsweetened)
  5. Take 1/2 tsp each Baking soda and baking powder
  6. Make ready 30 grams Nuts (roasted)
  7. Get 1 (Dried fruit)

One of my favorites food recipes. For mine, I am going to make it a bit tasty. Wheat Bran Oatmeal Muffins (Macrobiotic) is one of the most favored of current. Here is how you cook that.

Instructions to make Wheat Bran Oatmeal Muffins (Macrobiotic):
  1. Add the apple juice and the soy milk to the wheat bran and oatmeal. Let sit to soften. Then add the other ingredients. Adding nuts gives it a crispy, delicious taste, but if you have allergies of course you can leave them out.
  2. Pour the batter into a muffin pan and bake at 190 ℃ for 20 minutes. They don't expand too much so you can pour them up to the edges in the muffin pan.
  3. These are delicious eaten when warm or cold. Cover with wrap, microwave for 15 seconds, and eat with soy milk and fruits for a filling breakfast or lunch. If you like the simple taste of whole wheat flour I definitely recommend this recipe.

Wheat Bran Oatmeal Muffins (Macrobiotic) is one of the most favored of current. Here is how you cook that. Wheat Bran Oatmeal Muffins (Macrobiotic) step by step. Add the apple juice and the soy milk to the wheat bran and oatmeal. Adding nuts gives it a crispy, delicious taste, but if you have allergies of course you can leave them out.

So that is going to wrap it up with this special food wheat bran oatmeal muffins (macrobiotic) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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