Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kung pao chicken (simple version). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Kung Pao Chicken (simple version) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Kung Pao Chicken (simple version) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken (simple version):

1. Get 1 chicken breast (cut diced)
2. Get 5 red dried chillies (soaked)
3. Take 5 tbsp cooking oil
4. Make ready Shaoxing wine
5. Take Cashew nuts
6. Take 🔸Marinated
7. Take 5 tbsp sweet soy sauce
8. Make ready 5 tbsp soy sauce
9. Take 2 tsp salt
10. Prepare 2 tsp sugar
11. Take 1 tsp white pepper powder
12. Take 2 cloves garlic (finely chopped)

Both are great and I can make a meal out of either one, even the cauliflower version. Kung Pao Chicken (simple version) Cindy C. A simply recipe of sichuan dish. Start by roasting the peanuts: Heat a teaspoon of oil in a wok over medium heat and add a cup of raw shelled peanuts.

Steps to make Kung Pao Chicken (simple version):

1. Cut diced the chicken, and boil the dried chillies
2. Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
3. Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside.
4. Heat the leftover marinated sauce in the wok until it's thickened.
5. Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
6. NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.

A simply recipe of sichuan dish. Start by roasting the peanuts: Heat a teaspoon of oil in a wok over medium heat and add a cup of raw shelled peanuts. Turn off the heat and stir for another minute using the residual heat in the wok. Kung pao chicken is a spicy, garlicky, salty and slightly sweet chicken stir fry with dried chiles and crunchy peanuts. Some recipes include vegetables like bell peppers, carrots and celery, but I prefer to just use green onions in the stir fry and serve other vegetables on the side.

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