Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled lemongrass pork banh mi sandwiches. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Make the lemongrass pork: Trim the bottoms and green tops from the lemongrass stalks. Slice the light parts in half lengthwise, then remove any tough outer layers. Mince and transfer to a medium bowl.

Grilled Lemongrass Pork Banh Mi Sandwiches is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Grilled Lemongrass Pork Banh Mi Sandwiches is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook grilled lemongrass pork banh mi sandwiches using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Lemongrass Pork Banh Mi Sandwiches:

1. Take Marinade:
2. Get 1/2 cup minced lemongrass (sub 3 tbsp lemongrass paste)
3. Make ready 1/2 cup sugar
4. Get 2 1/2 tbsp fish sauce
5. Make ready 1 1/2 tbsp ground black pepper
6. Get 1/4 cup green onions minced
7. Take 5 shallots, peeled and minced
8. Prepare 1 tbsp garlic olive oil (sub 3 minced garlic cloves)
9. Get 2 tbsp roasted sesame oil
10. Take 2 tbsp peanut oil/regular cooking oil
11. Prepare 2 tbsp sweet soy sauce
12. Make ready Do Chua:
13. Take 1 cup rice vinegar
14. Get 1/2 cup white sugar
15. Prepare 1/2 cup water
16. Make ready 1 tsp salt
17. Get 3/4 cup daikon cut into matchsticks
18. Take 3/4 cup carrots cut into matchsticks
19. Prepare Spread:
20. Make ready 1/2 cup mayonnaise
21. Get 2 tbsp sriracha
22. Make ready Other Ingredients:
23. Make ready 4 Bakers of Paris mini baguettes
24. Prepare 1 1/2 lbs boneless center-cut pork loin roast, sliced thin (1/8 to 1/4 inch) or sub pork butt
25. Prepare 1 small cucumber
26. Make ready 1 bunch cilantro
27. Get 1 lime
28. Make ready 2 jalapenos

Arrange the marinated pork onto the grill. When I make the sandwiches at home, I marinate rich-tasting pork shoulder with elemental southern Vietnamese flavors – lemongrass, garlic, shallot, and fish sauce, then cook it on skewers. It's an easy breezy path toward banh mi heaven. How to Make a Banh Mi Sandwich with Lemongrass Pork.

Instructions to make Grilled Lemongrass Pork Banh Mi Sandwiches:

1. At least 3 hours before cooking (preferably the night before), whisk together marinade ingredients in a shallow bowl. Add raw pork, cover and refrigerate for at least 2 hours to marinade.
2. At least 2 hours before cooking, boil water, rice vinegar, sugar and salt in a saucepan about a minute, stirring until sugar dissolves completely. Let pickling liquid cool while chopping daikon and carrots into matchsticks. Pour cooled pickling liquid over daikon and carrots in a bowl so they stay submerged, cover, then refrigerate for an hour.
3. Make sriracha mayo by whisking together in a bowl (can be done whenever)
4. Cut cucumber into small matchstick length slices, but a bit wider, similar to sliced pickles in a jar, set aside. Take leafy cilantro bits off of the stems and set aside in a pile. Slice lime in quarters. Slice jalapenos after de-seeding/removing the membrane.
5. Cook pork on grill over high heat ensuring black marks, it won't take long, maybe 3-4 minutes per piece. Slice meat into small strips. Meanwhile cut bread open and scoop out a good portion of the middle - this can be set aside to dip in the sriracha mayo on the side ;)
6. Toast bread while meat is cooking, ensuring it is toasted on the inside where it was cut (spread it open so the heat hits the white part) Spread sriracha mayo on bread liberally, then add meat into the hollowed out part of the bread.
7. Drain Do Chua, add to sandwich on top of the meat, along with cucumbers on the sides of the meat against the bread. Sprinkle cilantro and jalapenos on top, squirt with lime and enjoy!

It's an easy breezy path toward banh mi heaven. How to Make a Banh Mi Sandwich with Lemongrass Pork. Slice the pork shoulder into thin strips, removing as much of the fat as you can. Combine the lemongrass, lime juice, brown sugar, fish sauce, soy sauce, sesame oil, vegetable oil, shallot, minced garlic, and red chillis together in a large zip lock bag. Place the pork slices into the bag and seal, making sure to mix well so the pork is.

So that’s going to wrap this up for this special food grilled lemongrass pork banh mi sandwiches recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!