Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, blueberry muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These are the best blueberry muffins ever, but you can use this recipe as a basic muffin recipe, too. Leave the muffin mixture to rest for as long as your willpower can bear… Each serving. Beat the butter and caster sugar together until pale and fluffy. Grease and flour a muffin tin or line with paper cases.

Blueberry Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Blueberry Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook blueberry muffins using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffins:

1. Get 2 cup Flour
2. Take 1 1/2 tsp Baking Soda
3. Make ready 1/2 tsp Salt
4. Get 1 cup Sugar
5. Make ready 1 cup Soy Milk
6. Prepare 1/3 cup Canola Oil
7. Make ready 1 tbsp White/Apple Cider Vinegar
8. Take 1 1/2 cup Blueberries

We have loads of quick and simple recipes for classic blueberry muffins - what weekend mornings are meant for. These muffins are extra large and very delicious. These blueberry muffins are like the traditional American muffins so don't expect them to be very sweet. They are always best served warm.

Steps to make Blueberry Muffins:

1. Preheat oven to 375 and grease muffin tin
2. In a medium bowl, combine flour, baking soda, and salt.
3. In a large bowl, combine the sugar, soy milk, canola oil, and vinegar. Mix well.
4. Add the dry ingredients to the wet ingredients, stir until combined. Don't over stir.
5. Gently food in blueberries with a rubber spatula.
6. Fill muffin tins about 2/3 full.
7. Sprinkle sugar on top of batter
8. Bake approximately 20 minutes, test with a wooden toothpick.
9. Remove from oven and allow to cool for 5 minute before removing from tin.

These blueberry muffins are like the traditional American muffins so don't expect them to be very sweet. They are always best served warm. Sift the flour, baking powder, bicarbonate of soda and salt together. In a separate bowl, beat together the butter, sugar, eggs, milk, lemon zest and juice until evenly combined. Gently fold in the flour mixture using a spatula, then fold in.

So that’s going to wrap this up with this exceptional food blueberry muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!