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Easiest Way to Prepare Award-winning Apple muffins

 ·  ☕ 3 min read  ·  ✍️ Victor French
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Apple muffins

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, apple muffins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Choice of Foods from Around the Globe. Be careful not to over-mix the batter as this will make the muffins tough.

Apple muffins is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Apple muffins is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple muffins using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple muffins:
  1. Make ready 3 1/2 cup all-purpose flour
  2. Make ready 3 1/4 teaspoon baking powder
  3. Make ready 2 teaspoon ground cinnamon
  4. Prepare 1 teaspoon baking soda
  5. Make ready 1 teaspoon salt
  6. Get 2 grated apples
  7. Get 2 apples diced into 1/2 inch cubes
  8. Get 2/3 cup olive oil
  9. Make ready 1 cup maple syrup
  10. Get 4 eggs, preferably at room temperature
  11. Take 3/4 cup buttermilk (add 1 tsp vinegar and regular milk together)
  12. Prepare 1 cup applesauce
  13. Make ready 2 teaspoon vanilla extract
  14. Get Brown sugar for sprinkling on top

Measure out flour, sugars, baking powder and salt in a large mixing bowl. Add milk, oil, egg and vanilla. Stir until just combined (mixture will be lumpy). Gently fold in chopped apples and spoon mixture in muffin cups.

Steps to make Apple muffins:
  1. Preheat oven to 425 degrees Fahrenheit. If necessary, grease all 24 cups on your muffin tin with butter or non-stick cooking spray.
  2. In a large mixing bowl, combine the flour, baking powder, cinnamon, baking soda and salt. Blend well with a whisk. Gently squeeze the grated apples over a sink. Add the grated apples and chopped apples. Stir to combine.
  3. In a medium mixing bowl, combine the alive oil and maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yoghurt, applesauce and vanilla and mix well.
  4. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). The batter will be thick, but don’t worry! Divide the batter evenly between the 24 muffin cups. Sprinkle the tops of the muffins with brown sugar. Bake muffins for 13 to 16 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean.
  5. Cool the muffins in the muffin tin on a cooling rack. Wait a few minutes to cool, then take the muffins out of the tin, and done

Stir until just combined (mixture will be lumpy). Gently fold in chopped apples and spoon mixture in muffin cups. Add a sprinkle of icing sugar on top of each. In a large mixing bowl, add flour, baking powder, sugar and cinnamon and whisk briefly. These great lightly spiced apple muffins from Shaun Rankin make a great mid-morning snack and are at their best served slightly warm accompanied by a frothy cappuccino.

So that is going to wrap this up for this exceptional food apple muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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