Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fried chicken with hot basil and chili (phad kaphrao gai). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something that I’ve loved my whole life.

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):

1. Take 150 gr Chicken Slices (thigh/breast)
2. Take 1 tbsp Chopped Garlic
3. Take 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
4. Make ready 7 pcs. Fresh Chili (Red/Green), smash
5. Make ready 1 tbsp Vegetable Oil
6. Make ready 1 tsp Fish Sauce
7. Prepare 1 tsp White Soy Sauce
8. Prepare 2-3 drop Maggi Sauce
9. Get 1 tbsp Oyster Sauce
10. Make ready 1 tsp Sugar
11. Prepare 1/2 tsp Black Soy Sauce
12. Prepare 2 tbsp Water/Chicken Stock

You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili. Put vegetable oil in pan, add garlic and chili. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce.

Steps to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):

1. Put vegetable oil in pan, add garlic and chili. Stir until scent.
2. Add chicken and stir well.
3. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
4. Put hot basil leaves and fast cook. Take to plate.
5. Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
6. Enjoy your cooking!

Put vegetable oil in pan, add garlic and chili. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Put hot basil leaves and fast cook. Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Homepage / Chicken Recipes / Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) For Vibrant.

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