Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, caramel apple biscuit muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramel Apple Biscuit Muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Caramel Apple Biscuit Muffins is something which I’ve loved my entire life.

Quality Suppliers to the Food and Beverage Industry. Wash and dry the apples, then coarsely grate them, discarding the cores and set aside. In a large bowl, combine muffin dry ingredients - flour, white sugar, baking powder, and salt. Make a well in the centre.

To begin with this recipe, we have to prepare a few components. You can have caramel apple biscuit muffins using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Biscuit Muffins:

1. Make ready 2 tbsp butter or margarine, melted
2. Take 1 medium apple, peeled, chopped (1 cup)
3. Get 3 tbsp sugar
4. Make ready 1 tsp ground cinnamon
5. Get 1 can (16.3 ounce) Pillsbury Grands refrigerated buttermilk biscuits

Cut up the apples into small bite-sized pieces and place in a bowl. Toss with the lemon juice and set aside. In a large mixing bowl, whisk together the sugar, flour, baking powder, cinnamon and salt. Line muffin pans with liners and set aside.

Instructions to make Caramel Apple Biscuit Muffins:

1. Heat oven to 350°.
2. Place paper baking cups in each of 12 regular size muffin cups.
3. Cut each biscuit into 6 pieces.
4. Place in a large bowl.
5. Add butter, apple, sugar and cinnamon.
6. Toss gently to mix.
7. Spoon mixture into muffin cups.
8. Bake 20 to 25 minutes or until golden brown.
9. Immediately remove from pan.
10. This tastes really good with the brown sugar icing in my recipes.

In a large mixing bowl, whisk together the sugar, flour, baking powder, cinnamon and salt. Line muffin pans with liners and set aside. Cook over low heat until sugar dissolves stirring often. In a bowl or a zip top bag, combine sugar and cinnamon. Remove from heat and allow to cool completely.

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