Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's bbq prime rib sandwiches & summertime sides. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something that I have loved my entire life.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides. Your choice of freshly baked bread daily: Hamburger bun, Ciabatta bun, Sourdough bread, Sweet Hawaiian roll, or Gluten-free bun. Chef Mike Benninger grills prime rib steak on the BBQ. Check out Mike's BBQ House menu.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Prepare ● For The Prime Rib, Chuck Or Rump Roast
2. Get 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
3. Take as needed Garlic Olive Oil
4. Prepare ● For The Beef Roast Dry Rub
5. Make ready 1 tbsp Granulated Garlic Powder
6. Get 1 tbsp Granulated Onion Powder
7. Take 1 tbsp Dried Rosemary
8. Take 1 tbsp Course Ground Black Pepper
9. Make ready 1 tbsp Sea Salt
10. Prepare 1 tsp Crushed Bay Leaves
11. Make ready 1 tsp Crushed Dried Thyme
12. Make ready 1 tsp Crushed Dried Oregano
13. Take ● For The BBQ Sauce Base Sauté
14. Get 1 LG White Onion [chopped]
15. Take 1 LG Jalapeño [chopped]
16. Take 5 LG Cloves Fresh Garlic [smashed & fine chopped]
17. Make ready 1 tsp Fresh Ground Black Pepper
18. Get 2 tbsp Garlic Olive Oil
19. Get ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
20. Make ready Or, See Step #9 For An Easy Homemade BBQ Sauce
21. Prepare ● For The Breads/Buns [slider buns work great as well]
22. Make ready as needed Your Choice Of Fresh Thick Rolls
23. Take as needed Butter Or Garlic Herb Butter
24. Get ● For The Toppings & Sides
25. Take as needed Fresh Thin Sliced White Onions [topping]
26. Prepare as needed Fresh Thin Sliced Red Onions [topping]
27. Make ready as needed Dill Pickle Slices [topping]
28. Take as needed Sliced Jalapeños [topping]
29. Get as needed Chilled Cole Slaw [topping or side]
30. Make ready as needed Seasoned Corn On The Cob [side]
31. Prepare as needed Bourbon Baked Beans [side]
32. Prepare as needed BBQ Baked Beans [side]

Chef Mike Benninger grills prime rib steak on the BBQ. Mike's Smokehouse of Chattanooga, Tennessee is an authentic BBQ (barbecue) restaurant serving the best BBQ brisket, pork and chicken. Here is how you do that. Rinse your roast and pat dry.

Instructions to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Rinse your roast and pat dry.
2. Mix your dry rub well.
3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
6. Fine slice meat in thin manageable strips.
7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
12. Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
14. See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
15. See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
16. See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
17. Or, "Mike's Chilly Summer Cole Slaw," if interested
18. Enjoy with stout or ice cold lager beer!

Here is how you do that. Rinse your roast and pat dry. Coat roast with olive oil and press dry rub tightly on roast. Know that if you feel your meat is too rare, you can. Mike's BBQ Prime Rib Sandwiches & Summertime Sides.

So that’s going to wrap it up with this exceptional food mike's bbq prime rib sandwiches & summertime sides recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!