Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot, shredded beef enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Instant Pot, shredded beef enchiladas is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Instant Pot, shredded beef enchiladas is something that I’ve loved my entire life.

Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Save Energy and Shorten Cooking Time with the Instant Pot Duo Multi Cooker. How to make Shredded Beef Enchiladas: Season roast with salt and pepper.

To get started with this particular recipe, we must prepare a few components. You can cook instant pot, shredded beef enchiladas using 13 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Instant Pot, shredded beef enchiladas:

1. Prepare 3 lbs beef chuck roast, cut into 6 pieces
2. Prepare 2 Tbls Extra virgin Olive oil
3. Get Cumin
4. Get Chili powder
5. Prepare 2 cloves minced garlic
6. Get 1 1/2 cups beef broth
7. Take leaf Bay
8. Prepare 10 corn tortillas
9. Get 28 oz can red enchilada sauce
10. Prepare 2.25 oz can sliced olives
11. Make ready 8 oz shredded Mexican cheese
12. Make ready 1/2 white onion, diced
13. Take avocado and sour cream for topping

Featuring pressure cooker shredded beef, these enchiladas are then wrapped in a soft flour tortilla, covered in a not-too-spicy sauce and Mexican cheese, and baked in an oven until golden brown and gooey. These Pressure Cooker Shredded Beef Enchiladas are … How to Make Shredded Beef Enchiladas. In the bowl of the Instant Pot, whisk together all ingredients except the beef roast. Close the Pressure Cooker and turn the vent to the sealing position.

Steps to make Instant Pot, shredded beef enchiladas:

1. Select sauté on the Instant pot. Add Olive oil.
2. Brown beef on all sides, add garlic to brown with the beef.
3. Add cumin and chili powder to taste.
4. Press cancel.
5. Add beef broth and bay leaf.
6. Close lid, vent to seal. Press manual and cook high pressure for 90 minutes. Allow a full natural pressure release when finished.
7. Remove beef and place in a large dish to cool. When cool enough to handle, shred beef and remove obvious fat.
8. Preheat oven to 350°
9. Sauté diced onion until tender.
10. Heat corn tortillas. I wrap all 10 in a clean towel and microwave for 1 minute.
11. Unwrap towel and allow tortillas to cool until you are able to handle them.
12. Put about 3/4 cups enchilada sauce in the bottom of a 13 x 9 inch pan.
13. Assemble enchiladas according to the amounts you like. Beef, onion, cheese. (Reserve 1/2 cup of cheese for the top).
14. Pour remaining sauce on top of the assembled pan of enchiladas.
15. Top with cheese and olives.
16. Cover with tin foil and bake for 40 minutes.
17. Remove tinfoil and bake for an additional 10 minutes.
18. Serve with sourcream, avocados, guacamole, refried beans….etc!

In the bowl of the Instant Pot, whisk together all ingredients except the beef roast. Close the Pressure Cooker and turn the vent to the sealing position. Release the pressure when the time is up. Quick cooking - From cooking the Mexican shredded beef in the Instant Pot to making the delicious enchiladas AND baking it all together is only a little over an hour. Easy to customize - Use chicken instead of beef, green enchilada sauce instead of red, corn tortillas instead of flour, you name it, you can switch it up with these beef and cheese enchiladas.

So that is going to wrap this up with this special food instant pot, shredded beef enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!