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Simple Way to Make Super Quick Homemade Tangy Crock-Pot Pork

 ·  ☕ 3 min read  ·  ✍️ Virginia Alexander
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Tangy Crock-Pot Pork

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tangy crock-pot pork. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tangy Crock-Pot Pork is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tangy Crock-Pot Pork is something which I’ve loved my whole life. They’re nice and they look wonderful.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Refresh Your Wardrobe With Our New Season Styles & ASOS Exclusive Brands. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion.

To begin with this recipe, we have to prepare a few components. You can cook tangy crock-pot pork using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tangy Crock-Pot Pork:
  1. Make ready 2 pounds pork, country style ribs, shoulder, roast, loin
  2. Take 1 medium onion
  3. Get 2-3 carrots
  4. Get 1 cup water
  5. Make ready 1/4 cup sugar, i like brown, but white works
  6. Get 1 tablespoon catsup
  7. Make ready 2 tablespoons soy sauce
  8. Get 3 tablespoons vinegar (red wine, rice, cider)
  9. Get 1/2 teaspoon black pepper, ground
  10. Take 1/2 teaspoon salt
  11. Prepare 1/2 teaspoon garlic powder
  12. Make ready 1 dash hot sauce (to taste)

Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic granules and hot sauce; pour over roast. Michael absolutely loved this recipe (as did Iyla and Ryder). I liked this recipe, but it was a bit too tangy for my taste UNTIL Michael suggested I try a bit of ranch to help cut the tanginess.

Instructions to make Tangy Crock-Pot Pork:
  1. Slice onion into rounds. Break rounds apart into rings. Place in slow cooker.
  2. Clean carrots, cut into 1-2 inch pieces. Place in slow cooker.
    Tangy Crock-Pot Pork1. Mix the rest together, except the pork. Pour into slow cooker.
  3. Place pork on top.
  4. Cook on low 6-8 hours.
  5. Break meat apart in the slow cooker. Remove any bones.
  6. Serve.

Michael absolutely loved this recipe (as did Iyla and Ryder). I liked this recipe, but it was a bit too tangy for my taste UNTIL Michael suggested I try a bit of ranch to help cut the tanginess. That is when I absolutely loved this recipe too. So, if it is a bit on the tangy side for your taste, try it with a bit of ranch, and I am guessing you will be just as happy. Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes.

So that is going to wrap it up for this exceptional food tangy crock-pot pork recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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