Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's pozolé. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's pozolé is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Brad's pozolé is something that I have loved my entire life.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, brad's pozolé. One of my favorites food recipes. For mine, I'm gonna make it a bit unique.

To begin with this particular recipe, we have to prepare a few components. You can have brad's pozolé using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pozolé:

1. Prepare 2 lbs chicken thighs, boneless and skinless, chopped
2. Take 2 lbs pork shoulder roast
3. Make ready 1 tbs garlic powder
4. Get 1 tsp black pepper
5. Get 1 lg red onion, course chopped
6. Prepare 12 dried cascabell chiles
7. Make ready 12 dried California chiles
8. Get 6 qts water
9. Get 1 lg can tomato sauce
10. Take 2 lg cans hominy, one yellow one white
11. Prepare 4 tbs oregano
12. Prepare 1/2 bunch cilantro, chopped
13. Take 4 tbs powdered chicken bouillon
14. Get Mesa flour, optional
15. Get 1 bag regular or spicy cicharrones, (pork rinds)
16. Take for the toppings
17. Make ready shredded cabbage
18. Get 1/2 bunch cilantro chopped
19. Take 1/2 red onion, diced
20. Take lime wedges
21. Take sliced radishes

Step by Step recipe. easy red pozole. Pozole Spanish pronunciation: [po'sole] (from Nahuatl languages: pozoll , meaning "Cacahuazintle"), is a traditional soup or stew from Mexican cuisine. Pozole, AKA posole or pozolé, is a traditional Mexican soup. Pozole comes from the Nahuatl word "pozilli," meaning "foam." Nahuatl was the language of the Aztecs, an indigenous people of.

Instructions to make Brad's pozolé:

1. Cut the pork roast into bite sized pieces. Place in a LG frying pan. Add a little oil, pepper, and garlic powder. Fry until well browned
2. Remove to a LG soup pot. Add water and chopped onion. Boil at a little more than a simmer for two hours. Stir often.
3. Remove the stems and seeds from all the chiles. Place in a small saucepan. Add water just to cover. Boil for 10-15 min until they get tender. Let cool. Add to a blender with enough of the cooking water to make a smooth thick sauce
4. Prepare the toppings. Chop and arrange on a LG plate.
5. After two hours, add the chopped chicken, chile sauce, tomato sauce, hominy, oregano, cilantro, and bouillon. Let cook another half hour, stir often.
6. 10 minutes before done, add cicharrones, stir.
7. This step is completely optional. My household likes it a little thicker. If so, add mesa flour one tbs at a time while stirring soup. Continue until you reach the desired thicness.
8. Serve soup in large bowls. Add desired toppings. Enjoy.
9. I served with plantains over rice. Recipe on my profile.

Pozole, AKA posole or pozolé, is a traditional Mexican soup. Pozole comes from the Nahuatl word "pozilli," meaning "foam." Nahuatl was the language of the Aztecs, an indigenous people of. Step by Step recipe. easy red pozole. Pozole Alley (just off the intersection of Calle Nicolas Bravo and Avenida Benito Juarez) is a pedestrian street in downtown Zihuatanejo where several. This pozole rojo, or "red" pozole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn.

So that is going to wrap it up with this special food brad's pozolé recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!