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Recipe of Homemade apricot-apple muffins

 ·  ☕ 3 min read  ·  ✍️ Joshua Valdez
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apricot-apple muffins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apricot-apple muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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apricot-apple muffins is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. apricot-apple muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook apricot-apple muffins using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make apricot-apple muffins:
  1. Get 4 cup all purpose flour
  2. Take 2 tbsp baking powder
  3. Prepare 3 tbsp brown sugar
  4. Get 1 dash salt
  5. Get 2 eggs slightly beaten
  6. Prepare 2 cup half and half
  7. Make ready 1 cup meted butter or margine
  8. Prepare 2 apples,unpealed,grated
  9. Make ready 1 cup chopped apricots
  10. Make ready 1/2 cup bran cereal

With the food processor, the coconut oil is added to the dry ingredients, rather than the wet. This is so it will be cut into the flour as it. These deliciously moreish apple and apricot muffins are quick to make and ideal for snacks, in the lunchbox or tied up with a ribbon as a present. Tip: You can also use different fruit, substitute the Apple & Apricot puree and fruit for our Peach & Apple.

Instructions to make apricot-apple muffins:
  1. commbined flour,sugar,baking powder and salt. mix well
  2. i sperate bowl,stir together eggs, half and hald and cooled melted butter
  3. add apples,apricots and bran cereal to dry ingredents
  4. add egg mixture to dry ingredients. stir only until moistened, donot ovemx. batter should be lumpy
  5. fill greased muffintiz about 3/4-full
  6. bake at 375 to 400 for 15 to 20 min. until lightly browned and done

These deliciously moreish apple and apricot muffins are quick to make and ideal for snacks, in the lunchbox or tied up with a ribbon as a present. Tip: You can also use different fruit, substitute the Apple & Apricot puree and fruit for our Peach & Apple. Place apricots into a small bowl and pour the boiling water over them. In a medium bowl, stir together flour, sugar, bicarbonate of soda and salt. In a separate bowl, beat together the butter, oil, buttermilk and egg.

So that is going to wrap this up with this exceptional food apricot-apple muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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