Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate muffin mix bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh Stock From Belgium Every Week. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This swirled yeast bread is chock-full of chocolate chips.

Chocolate Muffin Mix Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate Muffin Mix Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate muffin mix bread using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Muffin Mix Bread:

1. Get 1 pack gluten free Muffin mix
2. Get Water (as needed)
3. Get Egg/egg substitute (I used Unsweetened apple sauce)
4. Make ready Cooking items
5. Prepare 1 bread pan
6. Take Aluminium foil (optional)
7. Get Non-stick spray (optional)

The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. Line a muffin tin with muffin liners or spray with nonstick spray. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt. Mix the Wet Ingredients: In a separate bowl, whisk together the egg, milk, vanilla, and oil until well combined.

Instructions to make Chocolate Muffin Mix Bread:

1. Combine all ingredients together in a bowl.
2. Mix them up well - about 5 minutes - by using the fold in method. This will make the mix turn soft, but ensure that it is not runny.
3. Add the aluminium foil to the bread pan and use a non-stick spray to coat it gently. (The coating is optional and so is the foil).
4. Pour the mix into the arranged bread pan and make sure there are no lumps or too much batter stuck at one place.
5. Let it cook for 40 mins in the oven for about 375°F. Once done, check using a toothpick or fork or knife to see if that comes clean. If cooked, the pick/fork/knife would be clean when you remove it. Else put the bread pan to bake in the oven again for extra time.
6. Once cooked through, let it cool atleast 1 hour. Remove from the pan. The turn the bread and cut off slices of the loaf.
7. Additionally: you can also squeeze Hershey's chocolate syrup between two layers and pipe with whipped cream on top to look fancy.

Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt. Mix the Wet Ingredients: In a separate bowl, whisk together the egg, milk, vanilla, and oil until well combined. In a large mixing bowl, sift together flour, cocoa, baking soda, baking powder and salt. Add your vanilla and eggs to your butter and. Mix the flour, salt, baking powder, cocoa and sugars in a large bowl and make a well in the centre.

So that’s going to wrap this up with this special food chocolate muffin mix bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!