Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, applesauce muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Combine flour, baking soda and spices; stir into creamed mixture. Fill greased or paper-lined muffin cups three-fourths full. If desired, sprinkle with cinnamon sugar. Mix flour, baking soda, allspice, nutmeg, cinnamon, cloves, ginger, and salt together in a bowl.
Applesauce muffins is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Applesauce muffins is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook applesauce muffins using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Applesauce muffins:
- Prepare 1/2 cup butter
- Make ready 1 cup sugar
- Prepare 1 egg, beaten
- Take 1 cup applesauce
- Make ready 1 tsp baking soda
- Get 2 cup all-purpose flower
- Take 1 1/2 tsp cinnamon
- Prepare 1 1/2 tsp allspice
- Prepare 1 tbsp vanilla
Evenly scoop mixture into muffin pans. Sprinkle crystal sugar sprinkles on tops of muffins. Prep the muffin pan and set aside. In a large bowl combine the applesauce, both sugars, spices, and salt (mixture should be completely smooth).
Steps to make Applesauce muffins:
- Preheat oven to 350°F.
- Cream butter and sugar; add beaten egg.
- Heat applesauce and stir in vanilla.
- Sift together flour and spices.
- Alternately add applesauce, sifted flour and vanilla to the creamed mixture.
- Bake in greased muffin pans until light brown, approximately 15 to 20 minutes.
- Batter will keep, covered, in the refrigerator for several days.
Prep the muffin pan and set aside. In a large bowl combine the applesauce, both sugars, spices, and salt (mixture should be completely smooth). Beat in the oil, eggs, and vanilla extract. Add the flour and baking soda and stir until incorporated. Make sure your oats are certified gluten free.
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