Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled buffalo chicken breasts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Grilled Buffalo Chicken Breasts is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Grilled Buffalo Chicken Breasts is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled buffalo chicken breasts using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Buffalo Chicken Breasts:

1. Take 2 boneless, skinless chicken breast
2. Get 1 t garlic powder
3. Make ready 1 t onion powder
4. Make ready 1 t ground coriander seed
5. Make ready 1 t paprika
6. Take 1/4 t ground white pepper
7. Take 1/2 C buffalo sauce
8. Take 1 large pinch kosher salt
9. Make ready as needed vegetable oil

Serve the buffalo grilled chicken breasts along with your favorite veggies or potatoes. Some favorites are baked potatoes, crispy air fryer potatoes, and air fryer garlic broccoli. I also love chopping up these chicken breasts and serving in a salad! It's also great in a sandwich or wrap.

Instructions to make Grilled Buffalo Chicken Breasts:

1. Toss chicken breasts with enough oil to coat. Season.
2. Pile all charcoal on one side of the grill. Leave the other side without charcoal. This is to set up a spot for searing, and a spot for indirect cooking.
3. Lay each chicken breast on the searing side of the grill with the charcoal. Have the top of each breast laying diagonal as if it were pointing to 2 o'clock. As soon as the grill grates have marked the chicken, about 2 minutes, turn chicken diagonally to point to 10 o'clock. This is how to make beautiful cross marks on grilled items.
4. Flip over chicken and repeat process just until you achieve a nice cross mark sear.
5. Move chicken to indirect side of grill. Cover. Let the charcoal smoke slowly finish cooking the chicken, about 10 minutes, depending on thickness of chicken and heat of grill. Remove when chicken is 160°, and let carry-over cook until chicken reaches 165°
6. Baste with buffalo sauce during last 2 minutes of cooking on indirect side of grill.
7. Variations; Celery seed, cayenne, bacon fat, white wine, red wine, white wine vinegar, red wine vinegar, champagne vinegar, honey, lime, lemon, horseradish, turmeric, apple cider vinegar, black pepper, peppercorn melange, smoked paprika, applewood seasoning, dried ranch seasoning, dried minced onions, dried minced garlic, raspberry, coconut, dill, orange zest, grapefruit zest, kiwi, scallions, chives, cumin, thyme, basil, parsely, cilantro, chili powder, sumac, rosemary, sage, oregano, roasted garlic, beer, tequila, vodka, rice wine vinegar, sherry, mint, dijon,

I also love chopping up these chicken breasts and serving in a salad! It's also great in a sandwich or wrap. Making Grilled Buffalo Chicken is super easy, but check out my tips for the best results. Place the chicken breast fillets in a medium bowl. Drizzle the hot pepper sauce and butter over the tenders.

So that is going to wrap it up with this special food grilled buffalo chicken breasts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!