Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, almond flour banana bread or muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Almond Flour Banana Bread or Muffins is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Almond Flour Banana Bread or Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have almond flour banana bread or muffins using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Almond Flour Banana Bread or Muffins:

1. Get Cooking spray
2. Take 3 eggs, beaten
3. Prepare 1 tbsp apple cider vinegar
4. Get 3 bananas, mashed
5. Make ready 1/4 c coconut oil, melted
6. Make ready 1/8 c honey
7. Get 1/8 c real maple syrup
8. Prepare 1 tsp vanilla extract
9. Get 2 1/3 c almond flour
10. Get 1 scoop (1/3 c) whey protein powder (vanilla)
11. Take 1/3 c sprouted spelt flour or coconut flour
12. Get 3/4 tsp baking powder
13. Prepare 1/2 tsp salt
14. Get 1 c dark chocolate chips (with butterscotch if you have them)

Gluten-free banana muffins almond flour How to. In a large mixing bowl, add your dry ingredients and mix well. In a high speed blender, add your bananas, egg, maple syrup, and vanilla extract, and blend until smooth. Add almond flour and stir and mix gently with spatula to combine.

Steps to make Almond Flour Banana Bread or Muffins:

1. Preheat oven to 350 degrees F (150 degrees C). Prepare a bread pan or muffin tin with cookie spray.
2. Mix eggs and vinegar in a bowl; add bananas, coconut oil, honey, maple syrup, and vanilla extract and stir until blended.
3. Sift flours, protein, baking powder, and salt in a large bowl; stir into banana mixture until well blended. Add chocolate chips. Do not over mix.
4. Bake in preheated oven until knife inserted into the centre of the loaf or muffin comes out clean, about an hour for loaf and 35 minutes for muffins. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

In a high speed blender, add your bananas, egg, maple syrup, and vanilla extract, and blend until smooth. Add almond flour and stir and mix gently with spatula to combine. Mash the bananas in a large bowl. Add remaining wet ingredients and stir to combine. Combine dry ingredients in a medium bowl.

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