Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese and mushroom stuffed chicken breasts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheese and Mushroom Stuffed Chicken Breasts is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheese and Mushroom Stuffed Chicken Breasts is something that I have loved my entire life.

Cheese and Mushroom Stuffed Chicken Breasts. Take the chicken breasts and remove the small fillet from the back. Cut a slit into the side of each chicken breast then stuff each one with a quarter of the spinach mixture, closing it with the cut-off fillet. Carefully wrap each stuffed chicken breast in a slice of prosciutto and chill until needed.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheese and mushroom stuffed chicken breasts using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and Mushroom Stuffed Chicken Breasts:

1. Get 4 boneless skinless chicken breats
2. Take 8 thin slices of bacon
3. Take 6 button mushromns, rough chopped
4. Take 1 shallot, chopped
5. Make ready 1 clove garlic, minced
6. Take w tablesoon butter
7. Make ready 1/2 teaspoon cajun spice blend plus more for sprinkling on chicken
8. Take 1/4 teaspoonn black pepper and salt to tastem plus more for sprinkling on chicken
9. Make ready 3 tablespoons garlic and herb cream cheese
10. Get 1 teaspoon hot sauce, such as franks red hot
11. Make ready 1/4 cup shredded sharp cheddar cheese
12. Take 1 tablespoon grated romano cheese
13. Make ready FOR SERVING
14. Take i served it with my Roasted Poblano Cream Sauce which can be found in my profile and in search

Remove from the heat and allow to. Add the mushrooms, onion, and garlic. Stir half of the cheese into the mushroom mixture and season with the lemon pepper. Mushroom-Stuffed Chicken Breast is one of those recipes where you take just a few ingredients and deploy them in a way that makes chicken breast so much more interesting than it usually is!

Instructions to make Cheese and Mushroom Stuffed Chicken Breasts:

1. Heat butter in a small skillet and soften mushrooms, shallot and garlic - Ic
2. Lay chicken breasts on work surface and make a slit and flatten just slightly
3. Season each breast with cajun seasoning, romano cheese and pepper
4. Off heat stir in garlic and herb cheese, cheddar cheese, salt, pepper, cajun seasoning and hot sauce into mushroom onion mixture. Cool to room temperature
5. Fill the center of each chicken breast with some of the filling
6. Fold over to enclose filling with chicken. Wrap 2 slices of bacon tightly around each chicken, secure with toothpicks
7. Preheat oven to 400. Line a baking dish with foil
8. Bake for 35 to 45 minutes depending on size of chicken
9. Serve with poblano sauce

Stir half of the cheese into the mushroom mixture and season with the lemon pepper. Mushroom-Stuffed Chicken Breast is one of those recipes where you take just a few ingredients and deploy them in a way that makes chicken breast so much more interesting than it usually is! Chicken breast, spinach, mushrooms, garlic and cheese are the only base ingredients here. Divide the cream cheese mixture into quarters. Now get a spoon and put the mixture into the pockets you cut into the sides of the chicken breasts.

So that’s going to wrap it up for this special food cheese and mushroom stuffed chicken breasts recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!