Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken breasts with spanish rice and quinoa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Breasts with Spanish Rice and Quinoa is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Breasts with Spanish Rice and Quinoa is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:

1. Make ready 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
2. Take 2 Tbs olive oil
3. Prepare 1 Med Onion chopped
4. Get 1/2 green pepper chopped
5. Get 1 tsp minced garlic
6. Take 1 can small diced tomatoes
7. Prepare 1 bag Minute Rice/Quinoa
8. Make ready 1/2 cup chicken broth
9. Get Sriracha (to taste)
10. Take to taste Salt and pepper

Instructions to make Chicken Breasts with Spanish Rice and Quinoa:

1. Heat Olive Oil in Large Skillet over Med heat
2. Saute peppers, onions and add garlic til translucent
3. Add Rice and Quinoa and stir til all is coated
4. Add tomatoes and broth and stir to combine
5. Simmer til broth has evaporated and rice is cooked
6. Add grilled chicken to pan and continue til all liquid is absorbed.

So that’s going to wrap this up for this special food chicken breasts with spanish rice and quinoa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!