Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, asian chicken salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Combine the dressing ingredients in a small bowl and set aside. Remove all the meat from the chicken, shred into large chunks and pop in a large bowl. Add the cabbage, carrots, spring onions, chillies and half the coriander. Toss together with the dressing and pile onto a serving plate, then scatter over the remaining.

Asian chicken salad is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Asian chicken salad is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have asian chicken salad using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asian chicken salad:

1. Prepare 1 head Napa cabbage, thinly sliced
2. Get 2 packages ramen noodles, broken into bite-size pcs.
3. Make ready 2 cup shredded, cooked chicken
4. Make ready 1/4 cup hoisin sauce
5. Take 3 tbsp rice wine vinegar
6. Take 3 tbsp soy sauce
7. Get 1 tbsp fish sauce
8. Prepare 2 tsp toasted sesame oil
9. Prepare 1 pc. ginger root, grated
10. Take 6 green onions, thinly sliced
11. Take 1/4 cup peanuts, toasted
12. Take 1 leaves from 1 bunch fresh basil, sliced
13. Make ready 1 leaves from half bunch fresh cilantro, sliced
14. Take 1 leaves from 1 bunch fresh mint, sliced

Put the cabbage, carrot, cucumber, onion. Remove from the oven, and allow to cool. Pour the reserved dressing overtop and toss to coat. Place in the refrigerator until ready to serve.

Instructions to make Asian chicken salad:

1. mix together cabbage, noodles, and chicken in a lg. bowl
2. in a sm. bowl or jar, mix hoisin sauce, vinegar, soy sauce, fish sauce, sesame oil, ginger, and green onions. Pour over cabbage mix and toss well to coat all the ingredients. You can do this a few hrs. ahead so that the seasoned sauce will moisten the dry noodles.
3. just before serving, sprinkle salad with peanuts and some basil, cilantro, and mint.

Pour the reserved dressing overtop and toss to coat. Place in the refrigerator until ready to serve. For the Salad: Chop up the vegetables! Slice the romaine hearts, shred the red cabbage, roughly chop the cilantro, and thinly slice or julienne the carrot. Add the vegetables and chicken to a bowl, toss with the salad dressing.

So that is going to wrap it up for this exceptional food asian chicken salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!