Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthier sunny morning muffins (adapted). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I really just stumbled upon this recipe (I think it originated from food network, but I found it on allrecipes or somewhere similar). At the time obsessed with 'healthy' substitutions, this is probably my one success story (aside from some scones I made for Mother's day). I've learned to just stick with the ingredients if. Great recipe for Healthier Sunny Morning Muffins (adapted).

Healthier Sunny Morning Muffins (adapted) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Healthier Sunny Morning Muffins (adapted) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook healthier sunny morning muffins (adapted) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Healthier Sunny Morning Muffins (adapted):

1. Get 1 cup Strawberries, chopped
2. Take 2/3 cup Agave (natural sweetener), plus 1 tbsp + 1 tsp Agave
3. Get 1 1/2 cup Whole wheat flour (you can do 1/2 and 1/2 AP flour & whole wheat, but if you want to keep it healthy, use unbleached (and organic if you can swing it) all the way!)
4. Prepare 1 pinch Ground cinnamon (can use up to 1/8 cup)
5. Make ready 1/2 tsp Baking soda
6. Take 1/4 tsp Ground nutmeg (allspice / cinnamon works or leave out)
7. Take 1 tsp Salt
8. Get 1 Ripe banana, smashed
9. Make ready 2 Eggs
10. Get 1/4 cup Canola oil (can sub in applesauce but recommend 1/2 and 1/2 instead of full 1:1 substitution; veggie oil works, too)
11. Take 1/2 pints Blueberries (or 1 cup) - I've used frozen in this recipe, and they still came out great

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Instructions to make Healthier Sunny Morning Muffins (adapted):

1. Preheat oven to 350°F and apply nonstick spray to muffin pan.
2. In a small bowl mix strawberries and the 1 tbsp + 1 tsp Agave (I used a blender). Let sit (~15 min for strawberries to give off juices)
3. In a small bowl, mix together (or sift) flour, baking soda, nutmeg (or allspice), salt, and cinnamon. - - * I used a whisk
4. In a large bowl, whisk together banana, eggs, oil (or oil/applesauce combo therein), and 2/3 cup Agave.
5. Mix dry and wet ingredients until well combined (I was able to blend it all together). Do not overmix.
6. Fold in blueberries.
7. Scoop batter and divide evenly in muffin pan.
8. Bake 30 minutes or until a toothpick inserted to center of muffins comes out with few crumbs but not wet.
9. Once removed from oven, let muffins rest in pan for 5 minutes. Then cool on a rack to room temperature.

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