Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, "teriyaki" chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. In a small saucepan over low heat, combine the cornflour, cold water, sugar, soy sauce, vinegar, garlic, ginger and pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.

"Teriyaki" Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. "Teriyaki" Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have "teriyaki" chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make "Teriyaki" Chicken:

1. Prepare 3 large boneless, skinless chicken breast; trimmed and sliced very thin
2. Make ready 1/2 yellow bell pepper; medium slice
3. Get 1/2 green bell pepper; medium slice
4. Get 1/2 large yellow onion; medium slice
5. Make ready 1 1/2 cup soy sauce
6. Prepare 1 1/2 cup rice vinegar
7. Make ready 1/2 cup sesame oil
8. Get 2 clove garlic; minced
9. Get 1 tsp ground white pepper
10. Prepare 2 tbsp cornstarch
11. Prepare 1/2 cup cold water
12. Prepare 1 kosher salt; as needed
13. Prepare 1 vegetable oil; as needed

Reheat in a hot pan with a splash of water to loosen the sauce. What to serve with Teriyaki chicken. Cucumber salad Steamed rice; Steamed broccoli or sugar snap peas. Any vegetables will be delicious alongside though.

Steps to make "Teriyaki" Chicken:

1. In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help)
2. Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss.
3. Whisk cold water and cornstarch together.
4. Add sauce to pan. Toss.
5. Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve
6. Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil

Cucumber salad Steamed rice; Steamed broccoli or sugar snap peas. Any vegetables will be delicious alongside though. Try this low-calorie chicken, butternut squash and artichoke traybake. Chicken recipes are always among the most searched-for on bbcgoodfood.com, so the. We love chicken because it's quick and easy to cook and infinitely versatile.

So that is going to wrap this up for this exceptional food "teriyaki" chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!