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How to Prepare Favorite Roasted Onions on Flatbread

 ·  ☕ 3 min read  ·  ✍️ Bernard Todd
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Roasted Onions on Flatbread

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted onions on flatbread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roll the balls or pucks out till flat. Add to a greased/oiled baking sheet. Oil the tops of the flatbread. Add rest of spices and tablespoons of oil.

Roasted Onions on Flatbread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Roasted Onions on Flatbread is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted onions on flatbread using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Onions on Flatbread:
  1. Get Dough
  2. Prepare 4 cups all-purpose flour
  3. Make ready 1 teaspoon granulated garlic powder
  4. Make ready 1 teaspoon onion powder
  5. Make ready 2 tablespoons ground paprika
  6. Get 1 teaspoon seasoned salt
  7. Take 1 teaspoon ground white pepper
  8. Take 1 teaspoon salt
  9. Make ready 2/3 cup lard
  10. Get 1 tablespoon baking powder
  11. Take 2 cups hot tap water
  12. Make ready Toppings
  13. Get 2 medium onion sliced divided
  14. Take 3 tablespoons corn oil divided

Meanwhile, caramelize the onions: in a large skillet, heat one tablespoon of olive oil and all of the butter over medium heat. Add the onion, stirring until all of the onions are coated with oil. This recipe makes enough dough for double the amount half was used for another recipe. Roasted Onions on Thickbread with salad dressing.

Instructions to make Roasted Onions on Flatbread:
  1. Mix the spices and divide in half. Add all the dough ingredients except water. Mix till flour looks like sand.
  2. Add water and mix. Knead for 7 minutes. Divide in half and form 6 balls. Preheat oven 425° Fahrenheit.
  3. Roll the balls or pucks out till flat. Add to a greased/oiled baking sheet. Slice the onions.
  4. Oil the tops of the flatbread. Add rest of spices and tablespoons of oil. Mix well coating the onions. Place desired onions on top of flat breads.
  5. Roast 20 minutes in oven. Serve I hope you enjoy!!

This recipe makes enough dough for double the amount half was used for another recipe. Roasted Onions on Thickbread with salad dressing. Remove from heat and set aside. Sprinkle remaining sweet potatoes and onions over the surface and top. Caramelized Onion and Roasted Mushroom Flatbread.

So that is going to wrap it up for this special food roasted onions on flatbread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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