Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's ez pulled meat sandwiches. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's EZ Pulled Meat Sandwiches is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's EZ Pulled Meat Sandwiches is something which I have loved my entire life.

Free UK Delivery on Eligible Orders Home Made soups, Morning Rolls,Hot & cold drinks , outside catering. Wraps,Veggi Great recipe for Mike's EZ Pulled Meat Sandwiches. Slightly grill your buns if serving your pulled meat on the wet side. Here is how you can achieve that.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's ez pulled meat sandwiches using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Pulled Meat Sandwiches:

1. Make ready Pulled Beef Or Pork
2. Make ready 2 lb Beef Or Pork Roast
3. Get 2 box 32 oz Beef Broth [with sodium]
4. Make ready 2 tsp GOYA Seasoning [or 1/4 tsp each: Garlic Powder - Onion Powder - Cumin - Salt - Oregeno - Pepper]
5. Prepare 1 large Bottle Sweet Baby Ray's BBQ Sauce [as needed]
6. Make ready Additions
7. Prepare 1 packages Fresh White Buns [your choice]
8. Get Chilled Sour Pickle Rounds
9. Prepare Chilled Sliced White Onions

Or, until roast is easily pulled apart. Mike's EZ Pulled Meat Sandwiches instructions. This specific GOYA Seasoning is excellent and is very easy on a busy Chef! Make it a staple in your kitchen!.

Instructions to make Mike's EZ Pulled Meat Sandwiches:

1. This specific GOYA Seasoning is excellent and is very easy on a busy Chef! Make it a staple in your kitchen!
2. Add 2 boxes beef broth [you may need more] and seasoning[s] to a thick bottom pot with lid. Add roast [fresh or even fully frozen] and simmer for several hours. Or, until roast is easily pulled apart. Flip roast once during simmer. Add additional broth or water as needed for a long simmer.
3. Pull roast from broth. Allow to cool just slightly and shread meat with 2 forks. Pull any fat. Drain meat well in a strainer.
4. Place shreadded meat in a bowl and add BBQ sauce as desired. Mix well. You can make these sandwiches as wet, or, as dry as you'd like. If serving on the dry side, offer additional BBQ sauce on the side for your guests.
5. Serve on fresh white buns of your choosing. Plate with sour pickle rounds and sliced onions.
6. I'll usually refrigerate the remaining broth for the following day and make an excellent Au Jus sauce for my easy French Dips. Attached below is my recipe for that. Enjoy your Summer! - - https://cookpad.com/us/recipes/351720-mikes-super-easy-french-dips - (see recipe)

This specific GOYA Seasoning is excellent and is very easy on a busy Chef! Make it a staple in your kitchen!. Add roast [fresh or even fully frozen] and simmer for several hours. Or, until roast is easily pulled apart. Mike's EZ Pulled Meat Sandwiches highly diverse and have ideal flavor that unique.

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