Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, overstuffed italian peppers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Overstuffed Italian Peppers is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Overstuffed Italian Peppers is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have overstuffed italian peppers using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Overstuffed Italian Peppers:

1. Prepare 4 large green peppers
2. Take 1 cup cooked white or brown rice
3. Make ready 2 lb ground beef
4. Take 1 lb sweet italian sauage
5. Get 1 can fire roasted tomato
6. Prepare 1 egg
7. Get 4 tsp worcestershire sauce
8. Get 1 cup onion, chopped
9. Get 1 tbsp pressed garlic
10. Get 1 tbsp italian seasonig
11. Get 2 cup shredded mozzarella cheese
12. Make ready salt and pepper
13. Prepare 2 cup marinera sauce

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Instructions to make Overstuffed Italian Peppers:

1. Preheat oven to 375. Cut peppers in half from stem to bottom. Drop halves in boiling water for 3 minutes and remove.
2. Sauteed onions with garlic, set aside.
3. Blend ground beef and sausage, add in sauteed onions with garlic and worcheshire sauce.
4. Beat egg and add to mixture, then add rice, tomatoes and seasoning.
5. Add 1 cup of sauce to baking dish, place peppers in dish and add meat mixture to peppers.
6. Bake covered for 10 minutes. Uncover and extra sauce on top of each pepper and cook for another 10 minutes after that remove from oven top with cheese and return to oven until cheese has completely melted. Remove and enjoy.

Overstuffed Italian Peppers step by step. Cut peppers in half from stem to bottom. Sauteed onions with garlic, set aside. Blend ground beef and sausage, add in sauteed onions with garlic and worcheshire sauce. Beat egg and add to mixture, then add rice, tomatoes and seasoning.

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