Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asian. chicken salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Asian. Chicken Salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Asian. Chicken Salad is something which I’ve loved my whole life.
Combine the dressing ingredients in a small bowl and set aside. Remove all the meat from the chicken, shred into large chunks and pop in a large bowl. Add the cabbage, carrots, spring onions, chillies and half the coriander. Toss together with the dressing and pile onto a serving plate, then scatter over the remaining.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asian. chicken salad using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asian. Chicken Salad:
- Get CHICKEN
- Get 1 lb boneless, skinless chicken breasts
- Make ready 2 tbsp mayonnaise
- Take 1 tbsp soy sauce
- Get 1 tsp kung pao dry seasoning blend
- Make ready 1/2 tsp black pepper
- Prepare SALAD DRESSING
- Get 1 shallot, chopped
- Get 2 tbsp chopped celery
- Take 1/3 cup peanut or canola oil
- Get 1/3 cup seasoned rice vinegar
- Get 1/4 tsp ground ginger
- Make ready 2 tbsp tamari soy sauce
- Make ready 2 tsp granulated sugar
- Take 1 garlic clove
- Take 1 tbsp fresh lemon juice
- Make ready 1/4 tsp black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more.
- Prepare 1 tsp sriracha hot sauce
- Make ready 1 tsp black sesame seeds
- Prepare 1 tsp white seasame seeds
- Prepare SALAD
- Make ready 6 cup Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery
- Prepare 2 small cucumbers, sliced
- Prepare 1 small red onion, thinly sliced
- Get 1/4 cup julienned peeled apple, I used a tart granny Smith apple
- Make ready 1/2 pints grape or cherry tomatos
- Take 2 tbsp roasted almonds
- Make ready 2 tbsp roasted peanuts
Pour the reserved dressing overtop and toss to coat. Place in the refrigerator until ready to serve. For the Salad: Chop up the vegetables! Slice the romaine hearts, shred the red cabbage, roughly chop the cilantro, and thinly slice or julienne the carrot.
Instructions to make Asian. Chicken Salad:
- MAKE SALAD DRESSING
- Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside
- COOK CHICKEN
- Preheat oven to 375. Line a baking dish with foil, spray with non stick spray
- In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth
- Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing
- Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side
For the Salad: Chop up the vegetables! Slice the romaine hearts, shred the red cabbage, roughly chop the cilantro, and thinly slice or julienne the carrot. Add the vegetables and chicken to a bowl, toss with the salad dressing. Top with cashews and wonton chips right before serving. This delicious Asian Chicken Salad is packed full of wonderful flavors and texture and finished with an easy peanut sauce dressing.
So that is going to wrap this up for this exceptional food asian. chicken salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!