Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan pumpkin muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Great Prices On Vegan Cookies. Check Out Great Products On eBay. Vegan Pumpkin Muffins, to be exact. These muffins are a variation of last year's Vegan Cheesecake Muffins.

Vegan Pumpkin Muffins is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vegan Pumpkin Muffins is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan pumpkin muffins using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pumpkin Muffins:

1. Prepare Pumpkin Miffin
2. Take 1 cup canned pumpkin
3. Take 3 tbsp oil
4. Make ready 3 tbsp applesauce
5. Get 1/4 cup soy milk
6. Take 1 tsp vanilla extract
7. Make ready 1 1/4 cup all-purpose flour
8. Prepare 1/2 tsp baking powder
9. Get 1/2 tsp baking soda
10. Make ready 1 dash sea salt
11. Make ready 1 tsp cinnamon
12. Take 1/2 tsp pumpkin pie spice
13. Make ready Cinnamon Glaze
14. Take 3/4 cup powdered sugar
15. Prepare 1/2 tsp ground cinnamon
16. Make ready 2 tbsp soy milk
17. Take 1/2 tsp vanilla

The perfect fall snack or dessert! How To Make Vegan Pumpkin Muffins: You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos. Sift some flour into a mixing bowl and add in brown and white sugar, baking soda, baking powder, salt and pumpkin pie spice.

Steps to make Vegan Pumpkin Muffins:

1. Preheat oven to 350°F.
2. Line muffin pan with paper liners.
3. In a medium bowl, stir together pumpkin, oil, applesauce, sugar, soy milk and vanilla.
4. Sift in the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice. Stir together until ingredients are well combined. Do not over-mix.
5. Fill paper liners evenly. Bake for 22-24 minutes, until a toothpick inserted in the center comes out clean. Transfer to a wire rack to cool.

This is a summary of the process to go along with the process photos. Sift some flour into a mixing bowl and add in brown and white sugar, baking soda, baking powder, salt and pumpkin pie spice. Pop them into a freezer bag or a freezer-safe container and place them carefully in the freezer. When you want them, remove them from the freezer and let them defrost for a couple of hours at room temperature. Can I make these muffins gluten-free?

So that is going to wrap it up with this exceptional food vegan pumpkin muffins recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!