Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, italian meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Browse new releases, best sellers or classics. Buy Ingredients & Get Clubcard Points! The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight dinner.

Italian Meatballs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Italian Meatballs is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook italian meatballs using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Meatballs:

1. Prepare 1 lb Ground beef
2. Take 1 lb Ground pork
3. Take 2 cup Sliced or torn bread
4. Get 1 1/2 cup Milk
5. Make ready 1 Chicken egg
6. Get 1 cup Freshly grated parmesan cheese (medium grate) (plus more for service presentation)
7. Prepare 1 medium White onion, finely diced
8. Get 2 clove Garlic, minced
9. Take 1 1/2 tbsp Fennel seed
10. Prepare 1 tbsp Italian Seasoning
11. Get 1 tbsp Extra virgin olive oil
12. Take 1 pinch Red pepper flake
13. Make ready 1 Your favorite marinara sauce
14. Prepare 1 1/2 tbsp Kosher salt
15. Take 1 1/2 tbsp Freshly-ground black pepper
16. Take 2 pinch Kosher salt
17. Take "Meatball" Subs
18. Make ready 12 provolone or mozzarella (or both) slices
19. Prepare 6 Hoagie buns
20. Get Meatballs for Pasta
21. Prepare 6 Servings cooked pasta

Made these with the ingredients as written. Meatballs are a classic family dish that make midweek dinners just that little bit more exciting. We love Gordon Ramsay's rich, Italian recipe - it makes a wholly uplifting weekday option. Deliciously moreish and easy to make, this is a great family batch cooking recip e.

Steps to make Italian Meatballs:

1. Heat a large saute pan on low to medium-low heat. Toast the fennel seeds and red pepper flake in the pan for one to two minutes, taking care to not burn the spices. Add the olive oil and raise heat on the pan to medium.
2. Add the diced onion to the sauté pan and one pinch of Kosher salt. Sweat onions for 5-6 minutes and add minced garlic. Sweat for another 5-6 minutes. Stir in Italian seasoning, sweat another minute or two and remove from heat and allow to cool to around room temp.
3. Soak the bread pieces in the milk. In a large mixing bowl, beat the egg with a pinch of salt and a few grinds of black pepper. After the bread pieces have soaked up as much milk as possible, drain the excess and mash the bread with a fork so there are no large or medium sized chunks. Stir the bread and grated parmesan to combine in the large mixing bowl with the beaten egg mixture.
4. Add cooled onion mixture to bread mixture and stir to combine. Add ground pork and ground beef to the mixture along with the 1/2 TBSP of Kosher salt and 1/2 TBSP of freshly-ground black pepper. It's easiest (for me, anyway) to mix this with your hands. Don't worry about over-mixing. Make sure the entire mixture is as homogeneous as possible.
5. For Meatballs and pasta: Turn on your oven's broiler and put a rack about 3/4 of the way to the top. Form the meat mixture into 3-4 ounce balls (you'll have about 12-15 meatballs) and place them in a 9x13 roasting pan. Place them under the broiler for about 20 minutes or until the internal temperature is 165°F. The inside of the meatball will remain juicy, tender and flavorful. Serve with pasta and marinara and garnish with parmesan cheese.
6. For "Meatball" Sandwiches: Form the meat mixture into patties. Fry in a pan on the stove top. Melt cheese over the patties. Toast a split hoagie roll. Assemble sandwich with a few tsps of marinara.

We love Gordon Ramsay's rich, Italian recipe - it makes a wholly uplifting weekday option. Deliciously moreish and easy to make, this is a great family batch cooking recip e. Meatball recipes are often challenged by chefs who claim, Mine are the best! Even though my meatballs ARE the best, I will make no such claim. This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew.

So that is going to wrap it up for this exceptional food italian meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!