Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli chicken stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli Chicken Stir-fry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chilli Chicken Stir-fry is something which I’ve loved my whole life. They are nice and they look wonderful.

Find Great Deals from the Top Retailers. Place the chicken onto a plate, add the cornflour, salt and pepper, toss together to coat the chicken. Add the oil to a wok and heat on high. Add in the vegetable stir fry mix and fry for a further two minutes.

To get started with this recipe, we must prepare a few components. You can cook chilli chicken stir-fry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Chicken Stir-fry:

1. Get 1 1/2 tbsp peanut oil
2. Prepare 500 grams chicken strips
3. Prepare 2 garlic cloves, crushed
4. Get 3 cm piece ginger, peeled, finely grated
5. Take 4 green onions, cut diagonally
6. Make ready 1 long red chilli, deseeded, finely chopped
7. Prepare 1 bunch choy sum, trimmed, chopped
8. Prepare 2 tbsp oyster sauce
9. Prepare 1/3 cup unsalted roasted cashew nuts
10. Get 1/2 cup thai basil leaves (see instructions), torn
11. Get 1 steamed basmati rice, to serve

If you are a vegetarian you can substitute the chicken with some vegetables or tofu. Add the chopped chicken and let it cook for a minute. Coat the chicken with all the garlic and chillies. Dust the chicken with the Chinese five spice.

Steps to make Chilli Chicken Stir-fry:

1. Heat a wok over high heat until hot. Add 2 teaspoons oil. Swirl to coat. Add half the chicken. Stir-fry for 2 to 3 minutes or until browned. Transfer to a bowl. Repeat with 2 teaspoons oil and remaining chicken strips
2. Add remaining 2 teaspoons oil to wok. Swirl to coat. Add garlic, ginger, onions and chilli. Stir-fry for 30 seconds. Add choy sum. Stir-fry for 1 minute or until bright green.
3. Return chicken to wok with oyster sauce. Stir-fry for 1 minute or until combined. Stir through cashews and basil. Serve with steamed rice.
4. Thai basil, also known as holy basil, has purple stalks with reddish-green leaves. It has a strong taste and is traditionally used in stir-fries and salads.

Coat the chicken with all the garlic and chillies. Dust the chicken with the Chinese five spice. Pour in the sweet chilli sauce, stirring. Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.

So that is going to wrap this up for this exceptional food chilli chicken stir-fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!