Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese chicken with peanuts, for 2. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese chicken with peanuts, for 2 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chinese chicken with peanuts, for 2 is something which I’ve loved my entire life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Crunchy veggies, chicken, peanuts and crispy noodles tossed with a lip smackingly delicious Asian Peanut Salad Dressing. This Chinese Chicken Salad is going to knock your socks off.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese chicken with peanuts, for 2 using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese chicken with peanuts, for 2:

1. Take 1 cup white rice
2. Make ready 4 chicken thighs, diced
3. Take 1 bunch spring onion
4. Take 1 handful plain peanuts, or leftover dry roasted or salted will also work
5. Make ready 1/2 tsp peppercorns
6. Prepare 1 red pepper or mild red chili, cut into strips
7. Make ready 1/2 head spring greens, or sweetheart cabbage, shredded
8. Prepare 1 tbsp cornflour
9. Prepare 2 tbsp dark soy sauce
10. Make ready 1 tbsp rice vinegar
11. Make ready 1 tbsp caster sugar
12. Take 1 tsp sesame oil
13. Make ready 1 clove garlic, finely chopped
14. Get 1 tsp ginger, finely sliced
15. Get 1/2 tsp chili flakes

This Chinese Chicken Salad is going to knock your socks off. This is a story about five amazing women. There are plenty to choose from! Explore the best dishes, some of which you know from Chinese people use all parts of the chicken.

Instructions to make Chinese chicken with peanuts, for 2:

1. Put a pan of water on the stove and bring to a boil.
2. In a wok or frying pan, fry the chicken until golden and cooked through.
3. Add the rice to the boiling water, and fill and boil the kettle for rinsing later.
4. To the chicken pan, add the red pepper, peppercorns, spring onions, ginger, garlic, chili flakes and a handful of peanuts, and fry for a few mins.
5. Add the 2 tbsp dark soy sauce, 1 tbsp rice wine, 1 tsp sesame oil and a sprinkling (1/2 to 1 tbsp) caster sugar to the pan, stir to coat the other ingredients. Mix the cornflour with 1 tbsp water and stir this mixture into the dish until the sauce is thickened to your liking. Take off the heat.
6. Add the spring greens to the rice pan, and simmer for a few mins before draining and rinsing with the boiled water in a sieve.

There are plenty to choose from! Explore the best dishes, some of which you know from Chinese people use all parts of the chicken. I used some very thinly sliced carrots instead of water chestnuts to add more color to the dish and substituted cashews because we prefer the flavor to peanuts. Served with brown rice, stir-fried savoy cabbage, and steamed chinese mustard greens for a really good meal. Sticky citrus chicken with carrots & cashews.

So that’s going to wrap this up for this exceptional food chinese chicken with peanuts, for 2 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!