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Step-by-Step Guide to Make Super Quick Homemade Oat-Apple Muffin

 ·  ☕ 3 min read  ·  ✍️ Mittie Romero
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Oat-Apple Muffin

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oat-apple muffin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Oat-Apple Muffin is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Oat-Apple Muffin is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oat-apple muffin using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oat-Apple Muffin:
  1. Get 1/2 cup rolled oats
  2. Take 1/2 cup All-purpose flour(maida)
  3. Get 1/2 cup powdered sugar
  4. Prepare 1/2 cup cooking oil
  5. Prepare 2 tbsp thick curd
  6. Take 1 tbsp baking powder
  7. Take 1/2 tsp baking soda
  8. Make ready 1 pinch salt
  9. Take 1 tsp vanilla essence
  10. Prepare 1/2 tsp cinnamon powder
  11. Prepare 1/2 cup peeled apple chunks
  12. Prepare 10-15 raisins

In a separate bowl beat together the spread, yoghurt, milk, egg and honey. Add the liquid mixture to the dry ingredients and stir until just mixed. Spoon the mixture into the muffin cases and sprinkle with oat bran. My non-stick muffin tin works so well I didn't need either.

Instructions to make Oat-Apple Muffin:
  1. Whisk together oil, sugar, and curd. Add vanilla essence.
  2. Sieve All-purpose flour, baking soda, baking powder, and cinnamon powder. Add salt and rolled oats.
  3. Mix flours to the oil-sugar mix in portions. Fold in gentle strokes.
  4. Add apple chunks and add raisins also.
  5. Arrange muffin cups into the muffin mold. Add 1 scoop each batter to the muffin cups.
  6. Bake in a preheated oven at 180°c for 20 -25 minutes.
  7. After 25 minutes take out, cool on a cooling rack.
  8. Serve with evening tea.

Spoon the mixture into the muffin cases and sprinkle with oat bran. My non-stick muffin tin works so well I didn't need either. In a large bowl, combine flour, oats, baking powder, baking soda, salt, cinnamon, cardamom and ginger. In a medium bowl combine applesauce, buttermilk, sugar, oil, egg and. Place oats in a small bowl, pour in buttermilk.

So that’s going to wrap this up with this exceptional food oat-apple muffin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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