Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, cashew chicken fried rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cashew Chicken Fried Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cashew Chicken Fried Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
So make sheet pan cashew chicken with a load of rice! You can whip up fried rice the very next day. Heat a wok until smoking and add the groundnut oil. All Reviews for Chicken, Snow Pea, and Cashew Fried Rice - of Reviews.
To get started with this particular recipe, we must first prepare a few components. You can have cashew chicken fried rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cashew Chicken Fried Rice:
- Take 2 boneless skinless chicken breasts, cubed
- Make ready 2 tbsp vegetable or olive oil
- Make ready 2 medium onions, chopped
- Get 1/2 tsp minced garlic (or more if you like)
- Get 1 1/2 cup each of any 3 vegetables of your choice (I used Chinese cabbage, broccoli, red bell pepper)
- Take 1/4 tsp ground black pepper (or to taste)
- Make ready 2 cup cooled cooked white rice
- Get 1 1/2 tbsp soy sauce
- Take 1 cup roasted cashews
Easy cashew chicken fried rice recipe. If you are in the mood for Asian, this easy cashew chicken fried rice is the perfect. In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. In a medium bowl, season the chicken with salt, pepper, and cornstarch.
Steps to make Cashew Chicken Fried Rice:
- Heat oil on medium-high, sauté onions for 1 minute; add chicken, sauté until lightly browned.
- Add all remaining vegetables and and cook until crisp.
- Add rice, making sure any large clumps are broken up. Fry for 2 minutes.
- Add soy sauce, mix through all ingredients well. Add cashews, and fry another minute.
In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. In a medium bowl, season the chicken with salt, pepper, and cornstarch. If you have used a wok, wipe it clean. Add the rice wine or dry Sherry and soy sauce. Scatter over the spring onions and serve immediately.
So that is going to wrap it up for this special food cashew chicken fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!