Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, apple pie muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Apple pie muffins is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Apple pie muffins is something which I have loved my entire life.

Pour into the flour mixture and sprinkle. Pour into the flour mixture; sprinkle the. The little "Apple Pie" muffins are made with Bramley apples, cinnamon and brown sugar and taste JUST like an apple pie without the pastry! In a medium bowl, mix flour, baking powder, baking soda and salt.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple pie muffins using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple pie muffins:

1. Take For dough
2. Take 1 cup Refined flour
3. Prepare 90 gms Butter (frozen and cubed)
4. Prepare 2.5 tbsp Ice cold water
5. Prepare 1 TSP Castor Sugar
6. Take For Filling
7. Make ready 2 Firm apples
8. Make ready 1/2 tsp Lemon juice
9. Take 1/4 cup White Sugar
10. Prepare 1/4 cup Brown sugar
11. Get 1 tsp Cinnamon powder
12. Take 1/2 TSP Nutmeg powder
13. Take 1 tbsp Refined flour
14. Make ready 2 TSP Butter

In a large mixing bowl, add flour, baking powder, sugar and cinnamon and whisk briefly. I love to dice up the apples into small pieces just to make sure I can taste them! I have tried shredding the apples but I prefer to taste a small piece of apple in every bite of these Apple Pie Muffins. You can use your favorite variety of apple to make these incredible apple muffins.

Instructions to make Apple pie muffins:

1. Chill the bowl in which the pie crust dough is to be prepared. Use frozen and cubed butter, this is very important. Shift the flour, add sugar,add in the frozen butter cubes and with the help of your finger tips mix such that you get bread crumbs like dough. You can even pulse the mixture for few seconds in a mixer or food processor but just for say 10 to 15 sec that to with pulse button and you get bread crumbs like mixture.
2. Now add in ice cold water. First add one tbsp then try to combine it,then add the other tbsp.Mix to get a clumpy dough. If you think 1/2 tbsp more water is required to make a dough add it, else just rub the dough and shape and divide it in two parts -one big and one small (3/4 and 1/4),cling wrap them and keep the dough in the fridge for 30 minutes.
3. Now prepare the filling.Peel n chop the apples and sprinkle some lemon juice so that they remain white. Add in both the sugars, both the powders, flour and leave it covered for 10 to 15 min. All the sugar will release all water. Seive this and now in a pan, add butter, this seived Sugar water and cook till it thickens, add this to the apples and mix.
4. Now take out the dough mixture. It will be firm because of butter,sprinkle some flour on the platform and roll this tight dough thin,within few minutes it will become soft.Now cut them in a size little bigger than the size of the muffin tin. Grease your muffin tray, lay down these pie dough & fill them with apple mixture. Preaheat the oven at 180 degree Celsius for 10 mins.
5. Now take out the other 1/4 piece of dough, roll it as the first one was done.Cut them in long strips with the help of little water stick them on top of the muffin pie. Press them and seal the edges.
6. Now milk wash them with the help of brush and bake them at 180 degree Celsius for thirty to thirty five minutes. Or till they turn golden brown. Cool them and very carefully demould them. mine gave a rustic look as in some pies a little sugar oozed out and caramalzed. But that tasted superb
7. Notes - Using chilled bowl, chilled water and frozen butter is very important step to keep in mind and making the dough with tips of finger and not with palms is very important it will not allow butter in the dough to melt and will make it very crusty as the pies are!!!

I have tried shredding the apples but I prefer to taste a small piece of apple in every bite of these Apple Pie Muffins. You can use your favorite variety of apple to make these incredible apple muffins. I usually prefer to use a tart apple like granny smith but you can always use your. Place the softened butter and sugar in a large bowl. Whisk using electric beaters until creamy.

So that is going to wrap this up for this special food apple pie muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!