Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple crumble muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apple Crumble Muffins is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Apple Crumble Muffins is something that I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your. Apple muffins, with a brown sugar crumble topping and a surprise salted caramel filling!

To begin with this recipe, we must prepare a few components. You can cook apple crumble muffins using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Muffins:

1. Take Batter
2. Prepare Half cup of milk
3. Make ready 1/3 cup coconut oil (or other vegetable oil)
4. Take 1 egg
5. Make ready 1 tsp vanilla extract
6. Make ready 1.25 cups flour
7. Take Half cup sugar
8. Make ready 2 tsp baking powder
9. Get Pinch salt
10. Prepare 2 apples
11. Get Crumble
12. Make ready Half cup flour
13. Take Half cup brown sugar
14. Prepare 1 tsp cinnamon
15. Take 1/4 cup butter
16. Get Baking
17. Get 10-12 muffin paper cups
18. Get 1 muffin baking tray

In medium-large bowl, whisk together oil, brown sugar, granulated sugar, and buttermilk. In separate, medium-sized bowl, stir together flour, baking powder, cinnamon and salt. Apple Crumble Muffins filled with apple pie filling and topped with streusel and a vanilla glaze. They are soft and mildly sweet, making the perfect coffee time treat, snack, or breakfast just like our cinnamon muffins.

Steps to make Apple Crumble Muffins:

1. Pour the milk into a large bowl. Add the coconut oil, 1 egg and a teaspoon of vanilla extract. Whisk to combine.
2. In a separate bowl, mix the flour (1.25 cups) with the sugar (half cup), 2 tsps baking powder and a pinch of salt. Set aside.
3. Peel and cut the apples into small pieces (about 1.5 inch). Add the cut apples into the flour mixture and stir well.
4. Pour over the wet mixture and stir until combined.
5. To prepare the crumble, put flour (half cup) into a medium-sized bowl. Add brown sugar (half cup) and butter (1/4 cup) and a teaspoon of cinnamon. Mix with your hands until crumbly.
6. Place muffin paper cups in a muffin baking tray. Scoop the batter into the cups, then sprinkle the crumble on top.
7. Bake for about 25-30 minutes in 350F/175C. Let the muffins cool before serving.

Apple Crumble Muffins filled with apple pie filling and topped with streusel and a vanilla glaze. They are soft and mildly sweet, making the perfect coffee time treat, snack, or breakfast just like our cinnamon muffins. Raise your hand if you love muffins! Place all of the muffin ingredients (not the crumble ingredients) into a bowl and mix together until just combined. Divide the mixture between the prepared muffin holes (filling to ⅔ full).

So that is going to wrap it up with this special food apple crumble muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!