Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken broccoli capsicum stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Broccoli Capsicum Stir Fry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Broccoli Capsicum Stir Fry is something that I have loved my whole life.

Add the onion to the wok, along with the garlic, ginger and red pepper and stir-fry for three minutes. See recipes for Teriyaki chicken stir-fry too. Mix together all sauce ingredients in a small bowl. Heat oil over a nonstick pan and add chicken stirring until cooked.

To begin with this recipe, we must prepare a few components. You can cook chicken broccoli capsicum stir fry using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Broccoli Capsicum Stir Fry:

1. Prepare 2 tbsp Peanut oil
2. Take 2 clove Garlic
3. Take 2 small Chillis
4. Prepare 1/4 kg Chicken
5. Get 100 grams Broccoli
6. Prepare 1 medium Red Capsicum (red pepper)
7. Get 1 medium Yellow capsicum (yellow pepper)
8. Prepare 100 grams Baby corn
9. Make ready 100 grams Button mushrooms
10. Take 1 bunch Boy Choy
11. Prepare 1/4 cup Oyster sauce
12. Prepare 1 tbsp Fish sauce
13. Get 3 tbsp Soy sauce
14. Make ready base
15. Make ready 4 cup Cooked rice or noodles

Meanwhile, heat the rice following the pack. Heat the oil in a skillet over medium heat, and saute the chicken, green onions, and garlic until the chicken is no longer pink and juices run clear. Stir the hoisin sauce, chile paste, and soy. Heat a wok, or your largest skillet, over medium high heat.

Instructions to make Chicken Broccoli Capsicum Stir Fry:

1. Dice garlic/chilli and fry for 1 min to infuse oil with flavour.
2. Slice chicken into 1cm wide strips. Add to wok (or pan) and fry over high heat until completely sealed.
3. Remove chicken and set aside. Slice broccoli, capsicum to bite size pieces and add to wok, stirring over medium-high heat until soft.
4. Halve baby corn and cut mushrooms in quarters. Add to wok, maintaining heat.
5. Once all vegetables are softened (approx. 5 mins), add sauces and return chicken to wok, reduce heat to medium. Continue stirring until heated through, adding more of each sauce if dry.
6. Halve each bok Choy leaf, and add to wok. Stir fry until wilted (1-2 mins).
7. Remove from heat and serve with rice or noodles.
8. Note: if you have 30 mins before hand to spare, use oyster sauce to marinate chicken strips before frying.

Stir the hoisin sauce, chile paste, and soy. Heat a wok, or your largest skillet, over medium high heat. Transfer to a medium size bowl. I find the stir fries turn out best if you cook each vegetable separately so it can get crisp tender. Cook: Heat oil in a large skillet over high heat.

So that’s going to wrap it up with this exceptional food chicken broccoli capsicum stir fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!