Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, buffalo chicken bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Buffalo Chicken Bowl is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Buffalo Chicken Bowl is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have buffalo chicken bowl using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Bowl:

1. Take 1 chicken breast; boneless, skinless
2. Take 1 cup buffalo sauce
3. Take 1/2 avocado; thick slices
4. Get 1/3 bunch cilantro; chiffonade
5. Take 1/4 red onion; julienne
6. Make ready 1 handful of arugala
7. Prepare 1 champagne vinaigrette; as needed
8. Get 1 tsp onion powder
9. Take 1 tsp garlic powder
10. Take 1 tsp paprika
11. Get 1/2 tsp ground celery seed
12. Make ready 1/2 tsp ground coriander seed
13. Get 1 pinch of salt and white pepper
14. Make ready 1 vegetable oil; as needed

These bowls are so easy to make and loaded with good for you protein, fats and carbs! Simple to prep ahead of time too! I was kind of skeptical if anyone besides me in my family would like it so I just ignored it for a little while. Then on a whim I picked up hot sauce at the grocery store and decided to make it for dinner one night.

Instructions to make Buffalo Chicken Bowl:

1. Coat chicken with enough oil to cover. Season with dried spices. Sear each side in a cast iron pan. Add buffalo sauce. Cover and bake at 300° for approximately 40 minutes or until thermometer reaches 165°
2. Cover onions with cold water for ten minutes to remove a little of the pungent bite.
3. Combine arugala, cilantro, and onions in a mixing bowl. Toss with enough vinaigrette to coat. Add a pinch of salt. Place at the bottom of a large salad bowl.
4. Top with avocado then chicken breast.
5. Variations; Celery, carrots, blue cheese, goat cheese, mozzarella, gruyere, parmesan, smoked gouda, swiss, roasted bell peppers, corn, ranch, sour cream, yogurt sauce, fennel, croutons, fried tortilla strips, spinach, romaine, butter leaf, Boston bibb, tomato, steak, shrimp, vinegar, lemon, lime, grapefruit, roasted garlic, caramelized onions, fried shallots, pickled vegetables, blue cheese dressing, black beans, bacon

I was kind of skeptical if anyone besides me in my family would like it so I just ignored it for a little while. Then on a whim I picked up hot sauce at the grocery store and decided to make it for dinner one night. First, get out your handy dandy crock pot. In the crock pot, stir in buffalo sauce, ranch seasoning, and minced garlic. Next, put chicken breasts in the crock pot and season with salt and pepper.

So that’s going to wrap this up with this special food buffalo chicken bowl recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!