Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hong kong beef noodle. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hong Kong Beef Noodle is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Hong Kong Beef Noodle is something which I have loved my whole life. They’re fine and they look fantastic.

Order Online From Our Range Of Delicious Snacks & Drinks Delivered to Your Door - Buy Now Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Mr Lee's Hong Kong Street Beef noodle pot is a customer favourite, so we just had to adapt it for our very first cookbook. The richly flavoured and aromatic soup base, combined with the savoury hit of the steak, wraps you in a warm, beefy blanket of contentment.

To begin with this recipe, we must prepare a few ingredients. You can have hong kong beef noodle using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hong Kong Beef Noodle:

1. Make ready 3 garlic dice
2. Take 1 cup thinly slice beef
3. Get 6 slice thinly slice ginger
4. Get 4 tbsp shao xing wine
5. Get 3 tbsp oil
6. Get FLAVOURFULL SAUCE OPTIONAL A
7. Take 4 tbsp store bought korean beef marinate sauce
8. Get 4 tbsp bottle store bought spicy teriyaki sauce
9. Get OR USED SIMPLE SAUCE OPTIONAL B
10. Make ready 3 tbsp dark sauce
11. Make ready 4 tbsp light soy sauce
12. Take NOODLE
13. Take 1 tbsp oil
14. Get 4 cup soy flat noodle or flat rice noodle or udon noodle
15. Make ready VEGETABLE
16. Make ready 1 large thinly slice fresh red chili
17. Make ready 1 cup bean sprouts
18. Take 1 fresh coriander /spring onion

Chu Hou sauce is the main condiment that give this dish its distinctive flavour. Beef chow fun is produced using sautéing beef slices, hor fun (flat rice noodles), and bean sprouts. It is a staple Cantonese dish and regularly found in cafes eateries in Guangdong, Hong Kong, and abroad, especially Hong Kong style cafe aka Char Chan Teng. I went further on to hunt down the recipe, from preparation down to a complete bowl of Hong Kong Style Beef Brisket Noodle! (Taiwan Beef Noodle Soup Recipe Red Braised Beef Noodle) Source : Baidu.

Steps to make Hong Kong Beef Noodle:

1. COOK NOODLE,,,, bring water to a boil then add soy noodle simmer for 3 minute then drain add 1 tbsp of oil and set aside
2. in pan with oil saute garlic and ginger for 1 minute then add red chili and thinly sliced beef saute till 90 percent cooked
3. add FLAVOUR SAUCE OPTION A and cooked soy noodle mix well
4. add shao xing wine then mix well then add coriander leaf and off heat and serve immediately
5. BELOW ARE FEW BEEF RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb - https://cookpad.com/us/recipes/359067-beef-with-ginger-in-hoisin-sauce - https://cookpad.com/us/recipes/366613-beef-slice-in-sweet-dark-sauce - (see recipe)

It is a staple Cantonese dish and regularly found in cafes eateries in Guangdong, Hong Kong, and abroad, especially Hong Kong style cafe aka Char Chan Teng. I went further on to hunt down the recipe, from preparation down to a complete bowl of Hong Kong Style Beef Brisket Noodle! (Taiwan Beef Noodle Soup Recipe Red Braised Beef Noodle) Source : Baidu. Hong Kong Beef Brisket Noodle Soup Recipe. Use good quality beef for a better beefy broth flavor. Also, try cooking the soup one day ahead to allow the flavor.

So that’s going to wrap this up with this special food hong kong beef noodle recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!