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Easiest Way to Make Quick Vickys Banana & Apple Oat Muffins, GF DF EF SF NF

 ·  ☕ 4 min read  ·  ✍️ Jesus Moreno
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Vickys Banana & Apple Oat Muffins, GF DF EF SF NF

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys banana & apple oat muffins, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Banana Loaf Cake, GF DF EF SF NF step by step. In a large bowl put all the dry ingredients. In another mix together all wet including the mashed banana. Add the wet to the dry bowl and mix until just combined, don't over mix.

Vickys Banana & Apple Oat Muffins, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Banana & Apple Oat Muffins, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys banana & apple oat muffins, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Banana & Apple Oat Muffins, GF DF EF SF NF:
  1. Prepare 6 tbsp oil
  2. Prepare 180 g apple sauce
  3. Take 1 over ripe banana, mashed
  4. Get 180 g gluten-free / self-raising flour
  5. Get 1/2 tsp baking soda
  6. Make ready 1 tsp ground cinnamon
  7. Take 1/4 teaspoon xanthan gum if using gluten-free flour
  8. Get 60 g plain dairy-free chocolate chips
  9. Prepare 20 g gluten-free rolled oats
  10. Prepare to taste granulated sugar / sweetener

Add the wet to the dry bowl and mix until just combined, don't over mix. If the top is browning too quickly. Vickys Banana Butterscotch Cupcakes, GF DF EF SF NF. Make a well in the middle and add the milk, lemon juice, melted margarine, vanilla and mashed banana.

Steps to make Vickys Banana & Apple Oat Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a 6 hole muffin tin with paper cases
  2. Mix the oil, apple sauce and mashed banana together in a large bowl
  3. Stir in the flour, baking soda, cinnamon, xanthan gum if using and the choc chips until just combined
  4. Taste the batter and decide if you'd like to add a bit of sugar. The apple sauce and banana is the only sweetener here so you may need to add a little granulated sugar to your taste
  5. Spoon the batter evenly into each paper case then sprinkle the oats over the tops
  6. Bake for 35 - 45 minutes until the muffins are risen and golden and a toothpick inserted in the middle comes out clean and dry (This pic isn't a good representation of how big the muffins will be. I didn't have quite enough flour so my batter was less and I should have only filled 4 cases but…..)
  7. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
  8. Without any added sugar these muffins come in at under 100 calories each

Vickys Banana Butterscotch Cupcakes, GF DF EF SF NF. Make a well in the middle and add the milk, lemon juice, melted margarine, vanilla and mashed banana. Pour evenly between the cupcake liners. Meanwhile, to make the buttercream, whisk the. Vickys Banana Pudding Poke Cake, GF DF EF SF NF.

So that’s going to wrap it up for this special food vickys banana & apple oat muffins, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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