Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai chicken pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Cook linguine according to package directions. Meanwhile, in a microwave-safe dish, combine the salsa, peanut butter, orange juice, honey and soy sauce. Thai Chicken Pasta is made with chunks of white chicken meat, carrots, a sweet, salty and spicy peanut sauce, and linguine. The dish is sprinkled with chopped peanuts for a little crunch and more peanut flavor plus some chopped fresh cilantro.
Thai Chicken Pasta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Thai Chicken Pasta is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have thai chicken pasta using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Chicken Pasta:
- Take 3/4 cup smooth peanut butter
- Take 1/4 cup soy sauce
- Prepare 3 tsp chili paste
- Make ready 2 tbsp brown sugar
- Get 2 limes, juiced
- Get 1/2 cup hot water
- Get 1 clove garlic, minced
- Get 1 tsp rice vinegar
- Get 1 tsp ground ginger
- Prepare 1/2 tsp sesame oil
- Take 1/2 lb thin spaghetti, fully cooked and drained
- Prepare 2 boneless, skinless chicken breast, fully cooked and sliced
- Take 2 carrots, julienned
- Get 1 small can water chestnuts, drained
- Make ready 1 handful chopped peanuts, for garnish
- Take 1 cup fresh bean sprouts
Add the chicken to the skillet, and fry until cooked through. Return the linguine to the pot, add the. Seal bag; marinate in refrigerator for several hours. Cook spaghetti according to package directions; drain.
Instructions to make Thai Chicken Pasta:
- To make sauce, combine first 10 ingredients in a small bowl and mix until blended. Refrigerate until needed.
- Blanch carrots in boiling water for about 3 minutes, adding fresh bean sprouts in the last 1 minute. Place in a large bowl with the cooked pasta, sliced chicken, and water chestnuts.
- Pour the sauce over the pasta and toss until coated. Garnish with peanuts, serve, and enjoy!
Seal bag; marinate in refrigerator for several hours. Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat oil over medium-high heat. Add chicken, peanut sauce and spaghetti; heat through, tossing to combine. Top with cucumber and, if desired, cilantro.
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