Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot banana muffins (no eggs). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carrot Banana Muffins (no eggs) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Carrot Banana Muffins (no eggs) is something that I have loved my whole life. They’re fine and they look wonderful.

In a large mixing bowl, whisk all the dry ingredients: flour, baking soda, salt, and cinnamon. Great recipe for Carrot Banana Muffins (no eggs). Always have a snack for the mid-morning or mid-afternoon for lunch box or after work #lovecooking - With no eggs in the house I had to experiment with alternative ingredients for egg replacement. The Best Carrot Muffins No Eggs Recipes on Yummly Light, fluffy and delicious Egg Free Banana Muffins that will satisfy any muffin craving.

To get started with this recipe, we must prepare a few ingredients. You can have carrot banana muffins (no eggs) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Carrot Banana Muffins (no eggs):

1. Get Wet Ingredients:
2. Prepare 1 ripe banana (mashed)
3. Take 2 carrots (finely chopped)
4. Prepare 1/2 cup milk
5. Take 1/4 cooking oil
6. Get 1/4 cup honey
7. Prepare 1 tablespoon apple cider vinegar
8. Get 1 teaspoon vanilla extract
9. Make ready Dry Ingredients:
10. Take 3/4 cup flour
11. Make ready 1/2 cup wheat bran
12. Get 1/2 cup oats
13. Get 2 tablespoon mixed seeds
14. Get 1 teaspoon baking powder
15. Get 1 teaspoon baking soda
16. Prepare 1 teaspoon cinnamon
17. Take 1 pinch salt

Enjoy Egg Free Banana Muffins as a healthy breakfast or snack. I love muffins in general because they're great for portion control, as well as taking on the go. If you're like me, you'll find yourself taking one for the road because you're running behind schedule in the morning and also taking a second one for a snack later. We also pack these in my son's lunch box when we are going out and.

Steps to make Carrot Banana Muffins (no eggs):

1. Preheat the oven to 180’C.
2. Lightly grease a 12 hole muffin tray and set aside.
3. Mix together all the wet ingredients in a medium bowl.
4. Mix together all the dry ingredients in a separate large bowl.
5. Alternatively replace the flour and wheat bran with 1 1/4 cup whole wheat flour or all-purpose flour.
6. Add the wet ingredients to the dry ingredients and mix until this combined (do not overmix).
7. Divide batter evenly into the muffin cups.
8. Bake for 25-30 minutes, until toothpick inserted into the center comes out clean.
9. Let muffins cool in the pan for 5 minutes.
10. Transfer onto a cooling rack to cool completely.

If you're like me, you'll find yourself taking one for the road because you're running behind schedule in the morning and also taking a second one for a snack later. We also pack these in my son's lunch box when we are going out and. These Eggless Carrot muffins are eggless, butterless, and to make it a healthier affair, I have replaced the all-purpose flour with whole wheat flour and added chopped almonds to them. The muffins turns out soft (a little heavy than maida version), moist and tastes awesome. Curd fluffs up the cake in the recipe.

So that’s going to wrap this up with this special food carrot banana muffins (no eggs) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!