Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, choco blueberry muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Choco Blueberry Muffins is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Choco Blueberry Muffins is something which I have loved my whole life.

In a large mixing bowl combine milk, egg and oil and mix well. Add remaining flour, baking powder and sugar and mix again. Gently fold in floured blueberries and chocolate chips, without overworking. Deliciously moist and fluffy bakery style muffins full of Blueberrys and chocolate chunks.

To get started with this recipe, we have to first prepare a few components. You can have choco blueberry muffins using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Choco Blueberry Muffins:

1. Take 1/2 cup coconut oil
2. Take 1/2 cup maple syrup
3. Take 1/2 cup apple sauce
4. Get 1 tsp vanilla extract
5. Prepare 2 tbsp chocolate syrup or sauce
6. Prepare 1 1/4 cup Maida
7. Take 3/4 cup whole wheat flour
8. Take 1/2 tsp salt
9. Take 2 1/2 Tsp Baking powder
10. Take 1/2 tsp Turmeric
11. Make ready 1 Lemon Zest
12. Take 1/2 cup almond milk
13. Prepare 1/2 cup Blueberries Frozen

Line a muffin tin with muffin liners. In a bowl, combine flour, baking soda, salt, cocoa powder, brown sugar, cinnamon and mix until combined. Using a whisk, stir in the egg, vanilla, melted butter and milk. Much like my Blueberry Breakfast Smoothie, these muffins are perfect for an indulgent breakfast or snack.

Steps to make Choco Blueberry Muffins:

1. Preheat oven to 375F. Prepare muffin tins with liners.
2. If using frozen blueberries, place them in a bowl and cover them with cold water to defrost while completing the first steps of the recipe.
3. Melt the coconut oil, then cool it to room temperature. In a large bowl or bowl of a stand mixer, mix together the coconut oil and maple syrup until well combined. Add applesauce and vanilla and mix again until combined.
4. Sift together 1 cup all-purpose flour, whole wheat flour, chocolate Sauce, salt, baking powder, and turmeric in a bowl.
5. Add the flour mixture in 1/4 increments to the wet mixture alternating with 1/4 of the milk. Stir in the lemon zest.
6. If using fresh blueberries, wash them; if using frozen berries, drain. Dry the berries with paper towels, then add them to a medium bowl and toss with 2 tablespoons of all-purpose flour.
7. This will keep blueberries suspended in the batter while baking, instead of sinking to the bottom. Gently fold blueberries and flour into the butter mixture, then spoon it into muffin tins.
8. Bake for about 30 to 35 minutes (large/standard muffins) or 25 to 30 minutes (mini muffins), until a toothpick comes out clean.
9. Let stand in the tin for 5 minutes, then remove and allow to cool completely on a wire rack. - Muffins are Ready.
10. Garnish With Chocolate Sauce.

Using a whisk, stir in the egg, vanilla, melted butter and milk. Much like my Blueberry Breakfast Smoothie, these muffins are perfect for an indulgent breakfast or snack. These Blueberry Chocolate Chip Muffins are moist and fluffy (as well as being a little dense), perfectly infused with vanilla, and stuffed full of juicy blueberries and chocolate chips. Beat the butter and caster sugar together until pale and fluffy. Combine the flour, baking powder and bicarb in a bowl with ¼ tsp fine salt, then tip this into the wet.

So that is going to wrap it up with this special food choco blueberry muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!