Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry and lemon oat muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Coat muffin cups with cooking spray or use paper liners; fill two-thirds full. Combine topping ingredients; sprinkle over batter.

Blueberry and Lemon Oat Muffins is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Blueberry and Lemon Oat Muffins is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have blueberry and lemon oat muffins using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry and Lemon Oat Muffins:

1. Get 240 ml dairy free milk
2. Prepare 55 g brown sugar
3. Get 2 tablespoons honey or agave syrup
4. Make ready 1/2 large apple peeled and chopped
5. Take 1 tablespoon vegetable or olive oil
6. Make ready 1 egg
7. Make ready 135 g gluten free oat flour
8. Prepare 70 g gluten free self-raising flour
9. Take 1 teaspoon baking powder
10. Make ready 100 g blueberries tossed in a little gluten free flour
11. Get zest of one lemon

Rating (open in a new tab) (open in a new tab) (open in a new tab) (open in a new tab) Tender, tangy, and filled with fruit flavors, Lemon Blueberry Oatmeal Muffins makes a perfect breakfast option, or a great afternoon pick me up snack. These delicious Blueberry Oatmeal Muffins are a grab and go breakfast made with oats, almond milk, monk fruit, Greek yogurt and eggs. They are flavored with fresh lemon and studded with juicy, sweet blueberries for a wholesome snack or breakfast option. In small bowl, combine milk, egg whites, oil, lemon peel and vanilla; mix well.

Steps to make Blueberry and Lemon Oat Muffins:

1. Preheat the oven to 200 oC - Place the dairy free milk, sugar, honey, apple, oil and egg in a blender - Blitz until smooth
2. In a large bowl place the oat flour, self-raising flour and baking powder - Pour in the contents of the blender and mix until well combined - Stir in the blueberries and lemon zest
3. Line a deep muffin tin with paper cases - Split the mixture between the 6 muffin cases - I topped my muffins with a sprinkle of cinnamon, brown sugar, gluten free oats and a few more blueberries
4. Bake in the oven for 25 minutes - Remove from the oven and allow to cool

They are flavored with fresh lemon and studded with juicy, sweet blueberries for a wholesome snack or breakfast option. In small bowl, combine milk, egg whites, oil, lemon peel and vanilla; mix well. Add to dry ingredients; stir until moistened. Fill muffin cups almost full; sprinkle with topping. These lemon blueberry oatmeal muffins are made of healthy ingredients which keeps the overall calorific value low and nutritional value high.

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