Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango muffins (eggless & whole wheat). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mango Muffins (Eggless & Whole wheat) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mango Muffins (Eggless & Whole wheat) is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook mango muffins (eggless & whole wheat) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Muffins (Eggless & Whole wheat):

1. Prepare 1.5 cup whole wheat flour
2. Prepare 1/2 cup fresh Mango puree
3. Get 1/2 cup vanilla Custard powder
4. Make ready 1 cup milk
5. Take 1/2 cup oil (flavourless)
6. Take 1/2 cup Sugar
7. Make ready 3/4 tsp baking powder
8. Get 1/4 tsp baking soda
9. Prepare 1/4 tsp salt
10. Take 1 tsp Apple cider vinegar

Serve the Eggless Mango Muffin Recipe for. Eggless Mango Muffins - With just one tweak, you can convert these vegan mango muffins into eggless mango muffins. These muffins are egg free already. Just replace almond milk with an equal amount of regular milk, and there you have your eggless mango muffins.

Steps to make Mango Muffins (Eggless & Whole wheat):

1. Grease the muffin tray with some oil/ghee & dust with some flour. Preheat the oven at 180°C.
2. Sift and mix dry ingredient whole wheat flour, Vanilla Custard Powder, Baking powder, baking soda and - salt in a bowl and keep aside.
3. Blend wet ingredients Sugar, Vanilla Essence, Apple cider vinegar, 1 cup lukewarm Milk and oil till smooth & creamy. Add fresh mango puree also to it.
4. Now combine the wet mixture to the dry ingredients to make a smooth muffin batter.
5. Pour it into the muffin tray & bake it at 180°c for 20-25 mins. Insert the toothpick to check if it comes out clean means baked properly.
6. Remove from tray and let it cool down. Enjoy it with your kids and' family as anytime snack!

These muffins are egg free already. Just replace almond milk with an equal amount of regular milk, and there you have your eggless mango muffins. Rest of all the ingredients and their measurements would remain the same. So, if you don't have almond milk at home or if you want. These eggless mango muffins can be served as a dessert or a sweet snack.

So that’s going to wrap it up for this exceptional food mango muffins (eggless & whole wheat) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!