Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, restaurant penang chicken - 297 cals per serve. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Restaurant penang chicken - 297 cals per serve is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Restaurant penang chicken - 297 cals per serve is something that I have loved my whole life.

Heat non-stick frying pan over medium heat. Add chicken and coat, then add coconut milk and cook stirring often. How many carbs are in panang curry chicken? Panang Curry Sauce With Noodles And Chicken Stir Fry by Big Bowl.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook restaurant penang chicken - 297 cals per serve using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant penang chicken - 297 cals per serve:

1. Make ready 600 grams chicken breast
2. Get 1 tbsp red curry paste
3. Make ready 400 ml can of light & creamy evaporated milk - coconut flavour
4. Prepare 2 tsp fish sauce
5. Prepare 2 tbsp brown sugar
6. Take 2 tbsp crunchy peanut butter
7. Prepare 250 grams brocolli - cut into florets
8. Take 150 grams snow peas
9. Take 1 rice to serve

Serve the curry with steamed rice for a complete meal. Heat the olive oil in a skillet over medium high heat. How can the sodium count per serving be so low? Hi Shari, Our recipe form has an automatic nutritional calculator built-in, but I have found that sometimes it's wonky.

Instructions to make Restaurant penang chicken - 297 cals per serve:

1. Heat non-stick frying pan over medium heat. Add curry paste and cook, stirring 1 minute. Add chicken and coat, then add coconut milk and cook stirring often for 2 minutes (don't let the mixture boil).
2. Add fish sauce, sugar & peanut butter, stir until smooth. Simmer gently for 5 minutes or until chicken is cooked. (don't allow to boil otherwise it will separate).
3. Steam brocolli and snow peas 1-2 minutes (still crunchy). Then add to curry and stir.
4. Serve over rice.

How can the sodium count per serving be so low? Hi Shari, Our recipe form has an automatic nutritional calculator built-in, but I have found that sometimes it's wonky. I just re-ran the recipe and the sodium did come out higher this time. In a frying pan, deep fry the seasoned chicken until ¾ cooked and let cool. Allow the oil the heat up again and repeat process, twice till very crisp and golden brown.

So that is going to wrap it up with this special food restaurant penang chicken - 297 cals per serve recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!