Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggless savoury muffins (packed with veggies & cheese). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Eggless Savoury Muffins (packed with Veggies & Cheese) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Eggless Savoury Muffins (packed with Veggies & Cheese) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook eggless savoury muffins (packed with veggies & cheese) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggless Savoury Muffins (packed with Veggies & Cheese):

1. Prepare 1 cup Semolina/Rava/Suji (fine variety)
2. Make ready 2 tbsp Whole Wheat Flour
3. Make ready 1 small grated Carrot
4. Make ready 1/3 cup Sweet Corn or veggies of choice
5. Take 1/2 cup fresh Yoghurt /Curd
6. Take 1/4 cup Olive Oil
7. Make ready 1/4 cup grated Cheese (optional)
8. Take 1/2 tsp baking powder
9. Make ready 1/4 tsp baking soda
10. Make ready Salt & some black pepper as per taste
11. Take 1 tsp Apple Cider Vinegar (optional)
12. Take 2 tbsp Water (As per batter consistency needed)

This is the best Make-Ahead, Healthy & Tasty breakfast or Snack option!!! Kids just love Muffins, try introducing this healthier snack option which is full of goodness of veggies & cheese😍. This recipe is eggless and made with Semolina/Suji/Rava & Whole Wheat Flour.. 📌 Serve it warm . Now take gehu aata, makki aata, suji, oats, baking powder, baking soda, mixed herbs, salt and red chili flakes in a wide bowl.

Instructions to make Eggless Savoury Muffins (packed with Veggies & Cheese):

1. Mix everything in a big bowl to a batter consistency.
2. Let this batter rest for 15 mins.
3. Grease/dust the muffin tray & preheat the oven at 180°C.
4. Batter will now be little thick but pouring consistency. Pour & Bake at 180°C for 25 mins. Serve warm!
5. Refrigerate to Store for 2-3 days & make it warm before serving.
6. Serving suggestions:- 1.) Apply some ketchup on top along with some more cheese & seasoning and bake again for 2 mins at 180°C or 2.) Simply with tadka tomato chutney.

This recipe is eggless and made with Semolina/Suji/Rava & Whole Wheat Flour.. 📌 Serve it warm . Now take gehu aata, makki aata, suji, oats, baking powder, baking soda, mixed herbs, salt and red chili flakes in a wide bowl. These soft, light and delicious muffins packed with cheese, veggies, and aromatics are 'THE' perfect grab-and-go breakfast that tastes ah-mazing! The best part, they are a great make-ahead recipe and so easy-to-adapt. School mornings are super busy, and I am always on the lookout for simple breakfast recipes.

So that’s going to wrap it up for this exceptional food eggless savoury muffins (packed with veggies & cheese) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!