Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic butter/oil mushroom turkey. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Butter/Oil mushroom Turkey is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Garlic Butter/Oil mushroom Turkey is something that I’ve loved my whole life.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. We Sell The Biggest Grades Of King Prawns With Next Day Delivery Available. We Sell A Wide Range Of Prawns, Raw, Cooked, Peeled, Whole, Battered. Next Day Delivery Garlic Butter/Oil mushroom Turkey step by step.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic butter/oil mushroom turkey using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter/Oil mushroom Turkey:

1. Take 1 large 1 big turkey
2. Take 1/2 can cream of mushroom soup
3. Get 3/4 can minced garlic fresh and refrigerated
4. Make ready 1/4 cup salt and pepper. (may use less or more if desired)
5. Get 1/4 cup vegetable oil
6. Make ready 1 stick unsalted butter or margarine

After one hour cover with tin foil and sit and wait. Add the garlic and mushrooms, increase the heat and fry until all the liquid has evaporated. Add cream to mushrooms, let bubble once, set aside. Thicken with flour paste (flour and water).

Instructions to make Garlic Butter/Oil mushroom Turkey:

1. Clean off turkey, smother with butter and garlic. Spread cream of mushroom Soup around the body of the turkey
2. Pre heat oven to 375°F.
3. Stuff your turkey and add oil to the body of the turkey.
4. Salt and pepper the turkey to your liking and stick it in thr pre heated oven! After one hour cover with tin foil and sit and wait. Then enjoy! Bake at 375°F for an hour and then cover with tin foil and bake for another remainder of two hours and thirty five to forty five mins. .it was heavenly and juicy!

Add cream to mushrooms, let bubble once, set aside. Thicken with flour paste (flour and water). Put back on stove, stir until thickens a bit. Rinse turkey inside and out; pat dry. Starting at neck end, carefully slide hand between skin and breast meat to loosen skin.

So that’s going to wrap this up with this special food garlic butter/oil mushroom turkey recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!