Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gf zucchini bread or muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

GF Zucchini Bread or Muffins is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. GF Zucchini Bread or Muffins is something which I’ve loved my entire life.

Gluten-Free Zucchini Bread (or Muffins) Buckwheat Queen. Gluten-Free Zucchini Bread (or Muffins) FaithandDave. Gluten-Free Zucchini Bread (or Muffins) Kari Bagent. Gluten-Free Zucchini Bread (or Muffins) Darren.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gf zucchini bread or muffins using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make GF Zucchini Bread or Muffins:

1. Get 3 cups all-purpose gluten-free flour
2. Get 1 tsp. salt
3. Prepare 1 tsp. baking soda
4. Take 1 tsp. baking powder
5. Take 3 tsp. ground cinnamon
6. Prepare 1 cup sugar
7. Get 1 cup packed brown sugar
8. Get 3 cups grated zucchini
9. Prepare 3 large eggs at room temperature, beaten
10. Take 1/2 cup canola oil
11. Prepare 2 tsp. vanilla extract
12. Get 1/4 cup applesauce

Add zucchini, vegetable oil, and lemon juice. Let's make gluten free zucchini bread muffins! These muffins are so simple to make and you won't create a huge mess in your kitchen whipping them up either! The zucchini makes the muffins moist, the banana makes them soft, the coconut sugar add a natural sweetness, and the oats add a firm texture.

Instructions to make GF Zucchini Bread or Muffins:

1. Preheat oven to 325 degrees F
2. In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar.
3. In another bowl mix zucchini, eggs, oil, vanilla, and applesauce.
4. Add zucchini mixture to flour mixture. Mix well
5. Lightly spray bread pans (and or muffin tins) and divide the batter evenly.
6. Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once).
7. Let bread or muffins cool thoroughly. These freeze well, also.

These muffins are so simple to make and you won't create a huge mess in your kitchen whipping them up either! The zucchini makes the muffins moist, the banana makes them soft, the coconut sugar add a natural sweetness, and the oats add a firm texture. My gf zucchini bread muffins would taste great paired with a smoothie for breakfast or brunch. Add vanilla & grated zucchini and beat until just combined. Add the dry flour mixture to your wet mixture & beat until combined.

So that’s going to wrap this up with this exceptional food gf zucchini bread or muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!