Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, make your own red chili and garlic oil. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Make Your Own Red Chili and Garlic Oil. My friend K-mama is a great cook. When I went to her house, she whipped up "Penne Arrabbiata" for lunch, and drizzled some delicious-looking oil over her pasta. I don't really like spicy food, but I tried the oil, and it was so good!

Make Your Own Red Chili and Garlic Oil is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Make Your Own Red Chili and Garlic Oil is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have make your own red chili and garlic oil using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Make Your Own Red Chili and Garlic Oil:

1. Prepare 1 Olive oil (small bottle)
2. Take 5 Red chili peppers
3. Prepare 1 clove Garlic

This oil is best used immediately, but thankfully it's easy to whip up in small. Heat the oil over low heat. Add the sliced garlic cloves to the oil and stir. Then, add the crushed red pepper flakes - you can vary the amount depending on how hot or mild you would like the chili oil to be.

Instructions to make Make Your Own Red Chili and Garlic Oil:

1. Cut the garlic lengthwise, remove the core, and slice thinly. Cut off the tops of the chili peppers with scissors, and make a cut in the middle to remove the seeds. Cut them into thin rounds with scissors.
2. Pour the olive oil, chili peppers and garlic into a deep frying pan, and heat over low heat.
3. Turn off the heat just before the garlic turns golden brown. The residual heat will continue cooking the mixture.
4. While the oil is cooling, the garlic will turn dark, as shown in this photo. When it's cooled completely, pour the mixture back into the bottle. It's not so spicy when it's freshly made.
5. There are various shapes of olive oil bottles, and the one I bought this time had a plastic cap like this one. I couldn't take this off, and I didn't have a funnel on hand…
6. After much agonizing, I cut off a corner of a small plastic bag, put the opened corner into the bottle, and poured in the oil through the plastic bag. The garlic and chili didn't go in easily, so I pushed them into the bottle with a chopstick. It went surprisingly well.
7. Apparently, the spiciness will increase starting the next day, and the oil will become spicier and redder as time goes on. I'm not sure how long it can be stored, but K-mama said she made hers a while ago.
8. The chili peppers I used were about 10 cm long. They are probably 2-3 times longer than average-sized chili peppers. I used 2 of those, making the oil mildly spicy.
9. I drizzled this oil over a salad, and it was super delicious. It's great for freshly boiled pasta. It was also delicious with a deep-fried dish.

Add the sliced garlic cloves to the oil and stir. Then, add the crushed red pepper flakes - you can vary the amount depending on how hot or mild you would like the chili oil to be. The amount listed in the recipe is for medium heat. Gently warm the olive oil in a saucepan. Remove from the heat and leave the oil to cool slightly.

So that is going to wrap it up with this exceptional food make your own red chili and garlic oil recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!