Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hot sauce pickled eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Here is how you achieve it. Instructions to make Hot sauce Pickled eggs: Boil and peel a eggs.

Hot sauce Pickled eggs is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Hot sauce Pickled eggs is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook hot sauce pickled eggs using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot sauce Pickled eggs:

1. Make ready 18 Hard boiled eggs
2. Make ready 2 cup Franks red hot or similar hot sauce
3. Make ready 1 1/2 cup Vinegar
4. Get 3 tbsp Sugar
5. Get 1 large Onion

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Steps to make Hot sauce Pickled eggs:

1. Boil and peel a eggs
2. Chunk up onion and simmer in hot sauce to soften onion
3. Put half the eggs in a large sterile glass jar and ladle half of the onion over eggs and add the rest of the eggs.
4. Pour the remaining onion and sauce in the jar, be sure the eggs are covered, ad more vinegar or hot sauce if needed.
5. Cover and refrigerate for 10 days, they must remain refrigerated and will last 2 months

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