Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, middle-eastern curry and sausage. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Middle-eastern curry and sausage is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Middle-eastern curry and sausage is something which I’ve loved my entire life. They’re fine and they look fantastic.

Get It Brand New On eBay. It is an Indian style sausage curry that my mum used to make often while we lived in the Middle East. Frozen sausages were commonly available in those days but it was a totally foreign ingredient for my mum and she came up with this Indian style curry using sausages which goes amazingly well with hot phulkas. I have lost count of the number of people who has learnt this dish from her including.

To begin with this recipe, we must prepare a few ingredients. You can have middle-eastern curry and sausage using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Middle-eastern curry and sausage:

1. Get 1 can cream of potato
2. Prepare 2 cups beef broth
3. Prepare 1 tbsp olive oil
4. Make ready 2 can preferred white bean (great Northern or chick)
5. Prepare 2 tablespoons Thai red curry paste
6. Make ready 2 tablespoons tomato paste
7. Prepare 1/2 tbsp ginger
8. Get 1/2 tbsp Coriander
9. Take 1/2 tbsp turmeric
10. Take 1/2 tbsp cumin
11. Get 1/2 tbsp cayenne powder
12. Prepare 1/2 cup chopped onions (more if desired)
13. Prepare 1/4 cup minced garlic
14. Take 1-2 cups sliced carrots
15. Make ready 1/2 cup sliced green/ red peppers
16. Make ready cous cous to serve with
17. Prepare package sausage link of your choice to slice and put in

Feed the meat through the casings, if available. Sujuk is a delicious dry, spiced sausage consumed in countries throughout the Middle East. Whilst most commonly associated with Lebanon and Turkey, it is revered in Egypt, Syria, Palestine, Israel and Iraq too. Sujuk, also known as sucuk, soudjouk or sudzhuk, is most popularly eaten for breakfast where it is cut into slices, much like salami and eaten with fried eggs.

Instructions to make Middle-eastern curry and sausage:

1. Mix all ingredients except for the cous cous in slow cooker or instant pot
2. Cook on high for 2-3 hours - or low for 5-6
3. Stir intermittently.
4. Serve over cous cous or aromatic rice. - garnish with Thai basil or similar herb

Whilst most commonly associated with Lebanon and Turkey, it is revered in Egypt, Syria, Palestine, Israel and Iraq too. Sujuk, also known as sucuk, soudjouk or sudzhuk, is most popularly eaten for breakfast where it is cut into slices, much like salami and eaten with fried eggs. Cook sausages, turning to brown all over then remove. Optional: slice sausages into pieces on the diagonal. In the same skillet, add garlic and onion.

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