Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, wagyu burgers with onion confit and sautéed mushroom. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wagyu Burgers with Onion Confit and Sautéed Mushroom is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Wagyu Burgers with Onion Confit and Sautéed Mushroom is something that I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Wagyu Burgers with Onion Confit and Sautéed Mushroom. When I was living abroad, I'd had burgers once a week, sometimes twice 🤭 Since back in Vietnam, unfortunately I haven't found a decent burger joint serving Wagyu on the menu. When the craving hits, you have no choice but to. See recipes for Sauteed String Beans with Shimiji Mushrooms too.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wagyu burgers with onion confit and sautéed mushroom using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wagyu Burgers with Onion Confit and Sautéed Mushroom:

1. Get For the Onion Confit
2. Take 150 g white onion, thinly sliced
3. Get 30 g unsalted butter
4. Take pinch salt to taste
5. Take For the Sautéed Mushroom
6. Take 1 tbsp olive oil
7. Make ready 150 g mushroom
8. Take pinch salt and pepper to taste
9. Make ready For the Wagyu Patties
10. Get 300 g Wagyu beef or any high marbled cut
11. Make ready 3 g salt
12. Get Other Ingredients
13. Prepare 2 burger buns, halved (see recipe)
14. Make ready 2 tsp mayonnaise, ketchup or mustard, your choice!
15. Take 2 lettuce leaves
16. Make ready 2 large pickles, sliced
17. Get 2 slices American orange cheese

Top with a slice of Swiss cheese and allow it to melt while cooking. Remove burgers from the grill or pan and place each patty on a brioche bun. Top with sauteed mushrooms and onions, then serve. Our signature Wagyu burgers are composed of Wagyu beef that is char-grilled.

Steps to make Wagyu Burgers with Onion Confit and Sautéed Mushroom:

1. Onion Confit: in a sauce pan, melt the butter on low heat. Add onion slices. Lightly salt the onion to help them sweat. Stir often until dark brown but not too brown, around 30-40 minutes. Check often and add 1 tbsp water if the bottom of the pan is sticky. Remove from heat and set aside.
2. Sautéed Mushroom: bring a sauce pan on high heat with olive oil. When the oil is hot, add mushroom and salt. Cook it for 3-4 minutes until golden brown. Remove from heat. Sprinkle pepper on top and set aside.
3. Wagyu Patties: mix the meat and salt together and form two 150 g balls. Flatten it with a spatula. Heat up a frying pan on high heat. If your patties are highly marbled, no need to add fat. If your patties are leaner, add oil to the pan first and when it is hot, add butter. Fry one side of the patties on high heat until golden brown. Flip the other side on medium heat and cook until your desired doneness. Put the cheese slices on top of the patties until slightly melted.
4. Using the same frying pan, quickly toast bun halves on patties fat until light brown on the bottom.
5. Now onto assembling the bad boys: spread your choice of sauce on all of the bun halves. Spoon the onion confit and sautéed mushroom on the bottom bun. Carefully place the patties with slightly melted cheese on top. Layer with sliced pickles and lettuce. Slightly press down with the top bun and congrats, you've just made yourself a 'gourmet' burger at home!

Top with sauteed mushrooms and onions, then serve. Our signature Wagyu burgers are composed of Wagyu beef that is char-grilled. All of our Wagyu burgers are served with house fries or chips and accompanied by greens, tomato, onion and a pickle spear. Choice of cheese: American, Cheddar, Swiss. Ground turkey patty with tangy cranberries.

So that’s going to wrap this up with this exceptional food wagyu burgers with onion confit and sautéed mushroom recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!